Nutritious choices are not new to the cafés at UBS Financial Services in Weehawken, N.J. “Our goal is to make the healthy option the default option,” says Linda Tucker, executive director of Food & Conference Services. “For instance, if you order a hamburger here, it comes on a whole-wheat bun.” UBS has also expanded its menu with more wholesome offerings, recently asking its provider, Restaurant Associates, to add vegan/gluten-free dishes to the menu ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.