Changing Choices & Offsetting Costs
Nutritious choices are not new to the cafés at UBS Financial Services in Weehawken, N.J. “Our goal is to make the healthy option the default option,” says Linda Tucker, executive director of Food & Conference Services. “For instance, if you order a hamburger here, it comes on a whole-wheat bun.” UBS has also expanded its menu with more wholesome offerings, recently asking its provider, Restaurant Associates, to add vegan/gluten-free dishes to the menu ...
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