Recipe: Shruti Jain. Yield: 2 burgers For the wasabi-avocado dressing and caramelized onions: 1 large sweet potato, sliced long and thin (like fries) 1 tsp. olive oil 1 tsp. garlic 1 tsp. onion powder 1 ripe avocado 1 ½ tsp. wasabi powder 1 tsp. lemon ½ tsp. maple syrup salt, to taste 1 ripe avocado, small dice 1 tsp. butter 1 tsp. olive oil 1 cup onions, thinly sliced ½ tsp. balsamic vinegar For the patties: 2 cups soaked adzuki beans 1 Tbsp. ...

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