Recipe: Shruti Jain. Yield: 2 burgers For the wasabi-avocado dressing and caramelized onions: 1 large sweet potato, sliced long and thin (like fries) 1 tsp. olive oil 1 tsp. garlic 1 tsp. onion powder 1 ripe avocado 1 ½ tsp. wasabi powder 1 tsp. lemon ½ tsp. maple syrup salt, to taste 1 ripe avocado, small dice 1 tsp. butter 1 tsp. olive oil 1 cup onions, thinly sliced ½ tsp. balsamic vinegar For the patties: 2 cups soaked adzuki beans 1 Tbsp. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.