YIELD: 24 servings ½ cup sugar2 tsps. cinnamon 24 (8" each) flour tortillas 6 cups low-fat cottage cheese 12 cups California strawberries, stemmed and quartered 1. Mix together sugar and cinnamon; reserve. 2. On griddle or in sauté pan, heat 1 tortilla. Lay tortilla out on flat work surface. Place ¼ cup cottage cheese in center of tortilla and top with ½ cup strawberries. Sprinkle with 1 tsp. sugar/cinnamon mixture. Fold up bottom third of tortilla, then fold in both sides, leaving top ...

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