YIELD: 4 SERVINGS 1 cup uncooked red quinoa2 cups waterVegetable oil cooking spray, as needed1 lbs. zucchini, peel on, cut into 1" pieces2 cups diced Roma tomato1 lb. artichoke hearts1 clove garlic, crushed1 tsp. finely chopped fresh oregano1 tsp. finely chopped fresh basil1 tsp. finely chopped fresh thyme3 Tbsps. lemon juice2 Tbsps. extra virgin olive oil¼ cup gluten-free chicken broth¼ cup chopped fresh cilantro 1. Rinse quinoa in cold water (necessary to get rid of bitterness). Place ...

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