Yield: 24 Tacos For the mushrooms: 1 lb. crimini mushrooms 1 lb. shiitake mushrooms 1 lb. oyster mushrooms 1 lb. crushed garlic 1 bunch fresh thyme ½ cup vegetable oil kosher salt, to taste For the escabeche: 1 head of cauliflower, in florets 2 cups carrots, julienned 1 cup jalapenos, sliced 1 white onion, julienned 1 ½ Tbsp. garlic, chopped 1 tsp. oregano 1 ½ cup apple cider vinegar 1 ½ cup olive oil For the tacos: 24 small tortillas 3 ...

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