YIELD: 15 1 ¾ tsp. Dijon mustard ¼ cup plus 2 Tbsps. apple cider vinegar 2 tsps. shallots, minced 1/8 tsp. sea salt 1/8 tsp. black pepper, freshly ground ¼ cup plus 3 Tbsps. extra virgin olive oil 15 cups Tuscan kale, cleaned, rib/stem removed, cut into ½” pieces 5 apples (Gala or Granny Smith) cored, cut into 1/8” slices 1 ½ cups celery, cut into 1/8” slices 1 cup walnuts, toasted, chopped 1 cup ...

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