YIELD: 24 18 cups water 6 cups dry polenta 2 Tbsp. salt 3 cups grated parmesan cheese 6 cups Gilroy Foods & Flavors Controlled Moisture Italian-Marinated Tomatoes 1 ½ cups extra virgin olive oil ⅓ cup chopped Italian parsley 2 Tbsps. chopped garlic ½ tsp. red chile flakes olive oil, as needed basil leaves, as needed 1. For polenta: In a large pot over medium heat, bring water, polenta and salt to a boil, stirring constantly. Reduce heat, simmer, stirring occasionally, 15-20 minutes or ...
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