YIELD: 6 servings 3 Tbsps. low-fat mayonnaise 2 limes, zested and juiced 1 small Serrano chili, ribs and seeds removed and minced ½ tsp. chili powder 4 ears of corn, husks removed 2 tsps. vegetable oil 3 mangos (about 2 lbs., 2 mangos peeled, pitted and diced, save hollow mango cheeks for bowls) 1 red bell pepper, finely diced ¼ cup crumbled cotija, queso fresco or feta cheese 2 Tbsps. chopped cilantro salt and pepper, to taste 1.    In a large ...

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