YIELD: 12 Servings 6 cups cooked white or whole-grain brown rice2 cups chopped seedless cucumber2 cups chopped seeded tomato1 cup sliced green onion1 cup chopped fresh parsley½ cup chopped fresh mint leaves½ cup olive oil ½ cup lemon juice1 tsp. salt ½ tsp. freshly ground black pepper 1 cup crumbled feta cheese½ cup chopped pitted kalamata olives12 (6" to 8" each) flatbread wraps, grilled 12 lettuce leaves 1. In a large bowl combine rice, cucumber, tomato, onion, parsley and mint. 2. ...

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