YIELD: 4 to 6 servings 1 flatbread or refrigerated thin crust pizza dough, prepared as directed 1 ½ mozzarella cheese, grated 1 oz. goat cheese 2 kalamata olives, sliced ⅛ roasted red pepper, thinly sliced ⅛ red onion, thinly sliced 2 Tbsps. Parmesan cheese 1 Tbsp. extra virgin olive oil fresh basil, julienned 1. Preheat oven to 400°F. Spread the mozzarella and goat cheese evenly on the dough. Place the olives, red pepper and onion on top of the cheese. Top with ...

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