YIELD: 4 servings 4 cups Yukon gold potatoes, cooked and passed through potato press½ cup Aji Amarillo paste2 each limes, juiced by hand¼ cup canola oil½ cup red onion, chopped½ cup mayonnaise1 cup canned tuna2 each Roma tomatoes, peeled and sliced1 each avocado, sliced4 each hard boiled eggs, sliced1 Tbsp. parsley, choppedSalt, to taste 1. In a bowl, mix the potato (warm), Aji Amarillo paste, lime juice and oil. Work with hands until a dough-consistency forms. Season with salt and set ...

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