YIELD: 24 SERVINGS For the chermoula:2 cups (13 oz.) diced onion½ cup minced garlic1 cup (½ oz.) fresh cilantro1 cup (½ oz.) fresh mint½ cup (2 oz.) sweet paprika¼ cup (1 oz.) ground black pepper¼ cup (2⅔ oz.) kosher salt2 Tbsps. ground coriander2 Tbsps. cayenne pepper1 qt. lemon juice1½ cups (12 oz.) olive oilFor the skewers:96 whole cremini mushrooms, cleaned and trimmed8 large red bell peppers, seeded and cut into ½" squares 1. For the chermoula: Combine the onion, garlic, cilantro and ...
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