Recipe: Alyssa Loscalzo. Yield: 4 burgers   For the creamy burger sauce:   2 cups soaked raw cashews ¼ cup water 5 green pimento olives 1 tsp. agave 2 tsps. sweet chili sauce   For the patties:   4 Tbsps. olive oil, divided 1 head cauliflower, stem and leaves removed 2 tsps. salt 1 tsp. crushed red pepper 1 onion, diced 3 cloves garlic, minced 1 tsp. dried parsley 2 tsps. capers 1 tsp. hot sauce 1 tsp. chickpea ...

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