Recipe: Alyssa Loscalzo. Yield: 4 burgers For the creamy burger sauce: 2 cups soaked raw cashews ¼ cup water 5 green pimento olives 1 tsp. agave 2 tsps. sweet chili sauce For the patties: 4 Tbsps. olive oil, divided 1 head cauliflower, stem and leaves removed 2 tsps. salt 1 tsp. crushed red pepper 1 onion, diced 3 cloves garlic, minced 1 tsp. dried parsley 2 tsps. capers 1 tsp. hot sauce 1 tsp. chickpea ...
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