Recipe: Kaitlin Maritato. Yield: 4 burgers For the slaw: ½ head of a small green cabbage 5 red radishes ¾ cup mayonnaise 1 Tbsp. Greek yogurt 2 Tbsps. grated yellow onion 1 Tbsp. honey 1 Tbsp. red wine vinegar ½ Tbsp. mustard powder salt and pepper to taste For the patties: ¾ lb. tempeh 1 Tbsp. adobo sauce from can of chipotles in adobo 3 ½ Tbsps. shoyu or tamari For the BBQ spice: 1 Tbsp. smoked paprika 2 Tbsps. salt 1 Tbsp. ...

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