2 cups textured soy protein 2 cups boiling vegetable stock 2 Tbsps. soybean oil 1 yellow onion, finely chopped 4 cloves garlic, minced 1 lb. button mushrooms, finely chopped 14 oz. can tomato puree 1/3 cup distilled white vinegar For the spice blend: 1 Tbsp. each Mexican oregano, cumin, marjoram, ground thyme, chili powder, cayenne pepper, cinnamon, paprika 1 tsp. allspice 3 Tbsps. soybean oil 1.  For the spice blend: in a small bowl, stir all spice blend ...

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