YIELD: 4 servings ½ cup whole blanched almonds (or whole natural) 1 ½ Tbsps. white wine vinegar 3 Tbsps. extra virgin olive oilsalt and fresh ground black pepper 4 pieces lavash bread, cut into 8x12” rectangles 6 oz. grated mozzarella cheese 8 cups baby salad greens 4 oz. Gorgonzola or other blue-veined cheese, crumbled 1. Preheat oven to 350°F. Place the almonds on a baking sheet and bake until light golden (if using blanched), 8 to 10 minutes. Chop ...
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