1 Tbsp. extra-virgin olive oil 1 small onion, diced 2 garlic cloves, minced 1 cup dried black-eyed peas 1 cup uncooked brown rice 1 tsp. cayenne pepper 1 tsp. pepper 1. In a deep sauce pot, sauté onions and garlic in olive oil for 1 to 3 minutes, until translucent (do not brown). 2. Add dried black-eyed peas, salt, brown rice and 4 cups fresh water to the pot and bring to a boil. 3. Lower heat to simmer, and add the cayenne and black pepper. Cook for 45 minutes, covered, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.