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YIELD: 12 servings
6 cups diced tomatoes
6 cups green beans, blanched ad cut in 1⁄2-in. pieces
3 cups diced yellow onion
18 jumbo size shrimp, cooked and chopped
1-1⁄2 cups bacon, cooked and coarsely crumbled
Red wine vinaigrette to taste
1. Combine tomatoes, green beans, onion, shrimp and bacon. Toss with vinaigrette, and marinate for a couple of minutes. Serve.
Recipe from National Onion Association
