Yield: 12 For the Apple Vinaigrette: 1½ cups sweetened condensed milk 1 cup apple cider vinegar ¼ cup parsley, fresh, minced ¾ tsp. salt ½ tsp. black pepper, coarse ground For the Goat Cheese Croutons 6 oz. goat cheese 3 Tbsps. sweetened condensed milk 12 slices French bread, bias-sliced 12 oz. baby field greens, fresh 12 chicken breasts, 5 oz., grilled, warm 6 oz. dried cranberries 6 oz. walnut pieces, toasted 6 oz. sweetened apple ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.