YIELD: 12 servings ½ cup Wisconsin Crave Brothers Sweet Mascarpone 1½ cup (12 oz.) Wisconsin ricotta cheese 1 cup Wisconsin Romano cheese, finely grated 2 Tbsp. fresh mint leaves, finely chopped ½ tsp. cocoa powder 3 eggs 2 Tbsp. water 1 lb. rigatoni pasta, cooked al dente 2 cups fine breadcrumbs olive oil for frying 2 cups marinara sauce fresh basil leaves, finely chopped for garnish shaved Parmesan cheese, for garnish 1. In medium mixing bowl, whisk together mascarpone, ricotta, Romano ...
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