YIELD: 180 servings 80 lbs. stew meat 15 lbs. potatoes, peeled 10 lbs. long green chiles, diced into small strips 4 oz. pepper 4 oz. garlic powder 8-10 oz . salt 8 oz. cumin 1- 2 lbs. roasted jalapenos, peeled, to taste 15 gallons water 5 lbs. tomato sauce 1. Cook beef in tilting skillet at 360°F. 2. Add salt, cumin, garlic powder, pepper and water. 3. Once meat starts to brown, add potatoes, diced chiles and jalapenos. 4. Add tomato sauce. Simmer stew until potatoes are tender. 5. ...
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