Valley realizes half of its revenues from manufacturing and distributing meals for senior nutrition programs. Traditions, the frozen meal division, recently completed an expansion that doubled its capacity, and is in the final stages of implementing a manufacturing system that will allow each meal to be tracked from ingredients to the customer. It also introduced two new menus: Right Course diabetic meals and Latin frozen meals.
On the dining management side, the corrections segment has been a significant growth area, especially in county jail operations where budget constraints make outsourcing more attractive for sheriffs. Operationally, Valley has fully integrated its back-office system and continues to expand POS capabilities in education accounts with online payment and biometric options.
Valley continues to emphasize health and wellness, re-engineering its Choice Matters program and enhancing its Outtakes grab and go program with new premium salads, sandwiches, parfaits and other similar on-the-go selections.
Major Segments Served:
Senior Nutrition/Frozen Meals (50%), Hospitals (24%), Corrections (9%), College/University (8%), B&I (7%), K-12 (2%)
No. of Contracts