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Tom Mac Dermott

President, Clariono Group

Skills: Operational and financial analysis; RFPs; strategic planning; concept development, and dining facilities design

Career Summary:

We're consultants in corporate, campus and institutional dining and hospitality services.  We'll help you improve the quality,value and cost-effectiveness of your on-site services, plan new services or operations and design dining facilities.  Our unique Fresh & Natural approach emphasizes healthy dining and sustainability in an efficient, affordable operation.

You can learn more about the ways we can help improve your dining and hospitality services at our website, clariongp .com, or contact us at info or 603/642-8011.  Ask to receive our quarterly newsletter, Dining Insights.

Search Tom MacDermott on the Food Management home page to see articles I've written about the food service business.

Specialties: Employee food service, student food service, executive dining, catering, vending swrvice, office coffee service

Current Roles:



Professional Member, Foodservice Consultants Society International

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