The recipe was missing a step--please see the edited version for complete info on cooking times, etc and thanks for pointing this out!
Oh wow, that sounds amazing! I've heard of pimento cheese, but never pimento wood...I like the idea of jerk flavors on brisket...
Here is the link for the Crispy Fish Tacos recipe:
REVISION: This article has been revised to correct the reference to Spartanburg as a city in South Carolina.
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