Unidine has decided to make a strong commitment to stick to its core food and dining management services, preferring to offer bundled non-food related services like housekeeping to healthcare clients through a partnership with environmental services specialty firm Xanitos, LLC, which was finalized this past summer.
In its dining operations, the company continues to expand its fresh food offerings and menus to take advantage of seasonal availability of fresh ingredients through relationships with networks of local producers and procurment practices that maximize efficiency and minimize waste.
The company says it has also refined its approach to decentralized dining in the senior services area to offer more flexibility and choice better suited to modern senior expectations, and in its room service offerings for its hospital clients.
Major Segments Served:
Senior Dining (50%), Hospitals (30%), B&I (20%)
No. of Contracts