2 medium yellow onions, peeled, halved, core removed 2 large red bell peppers, stem and seeds removed 2 Tbsps. olive oil 2 cloves garlic, peeled, minced 1 tsp. fine salt ¼ tsp. ground black pepper 8 slices roasted garlic loaf For the turkey: ½ cup chicken stock 1 Tbsp. Worcestershire sauce ½ cup ketchup 1⁄8 cup white wine vinegar ¼ cup brown sugar 2 Tbsps. Dijon mustard 1 lb. roasted turkey, dark meat, shredded 1. Slice the onion and ...
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