Treat America acquired Bistro Kids, a healthy meal and nutrition education service to private schools, a year ago as part of its initiative to increase an emphasis on local and fresh foods. It also instilled “Meatless Mondays” to better emphasize local fruits and vegetables on those days, and holds farmers markets in its units during the summer for the same purpose—to boost local products.
The company also has rolled out a fresh-never-frozen burger program and is developing concepts based on global foods and ‘superfoods’ for its education accounts.
Treat America Food Services has bought two divisions of Crystal Food Services. One is the C.A.F.E. Group, an Indianapolis-based dining services provider serving the B&I market, and the other is Capital Vending, which operates vending services in central...
Aug. 29, 2008 |