Treat America Food Services


Ranking #21

Treat America's revenues come almost equally from vending and dining operations except for a small amount (about 12 percent of the total) derived from office coffee, catering and concessions. The dining operations are conducted in more than a hundred facilities in multiple segments in a dozen states across the Midwest.

The most prominent recent initiative is Company Kitchen, an upscale “micro-market” for employee break rooms that delivers fresh, nutritious snack and meal choices round-the-clock through an unattended kiosk system. It is linked to Treat America's proprietary Daily Nutrition Analysis (DNA) nutritional software, which is also connected to most of the company's dining services to clients.




Major Segments Served:
B&I (66%), Hospitals (10%), Government (7%), College/University (6%), K-12 (3.5%), Senior Dining (3%), Parks/Recreation Ctrs. (2%), Corrections (1%), Transportation (1%), Arenas/Stadiums (0.5%)

No. of Contracts
2010: 2,500
2009: 2,400

Sales Volume
2010: $104.5
2009: $105.2

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Have a news item or story idea for the FM’s editors?

Click here to submit

Sponsored Introduction Continue on to (or wait seconds) ×