Treat America Food Services

Treat America's revenues come almost equally from vending and dining operations except for a small amount (about six percent of the total) derived from office coffee, catering and concessions. The dining operations are conducted in more than a hundred facilities in various segments including B&I, schools, colleges, healthcare providers and government agencies across the Midwest.

Recent initiatives include a growing emphasis on nutrition, including the rollout of a nutritional website and the deployment of nutritionally analyzed menus. The vending division introduced new rice and pasta bowls as part of its offering upgrades.