Treat America Food Services


Ranking #19

Treat America's revenues come almost equally from vending and dining operations except for a small amount (about six percent of the total) derived from office coffee, catering and concessions. The dining operations are conducted in more than a hundred facilities in various segments including B&I, schools, colleges, healthcare providers and government agencies across the Midwest.

Recent initiatives include a growing emphasis on nutrition, including the rollout of a nutritional website and the deployment of nutritionally analyzed menus. The vending division introduced new rice and pasta bowls as part of its offering upgrades.




Major Segments Served:
B&I (73%), College/University (12%), K-12 (6%), Government (6%), Convention/Conference Ctrs. (3%)

No. of Contracts
2009: 2,400
2008: 2,400

Sales Volume
2009: $105.2
2008: $78.6

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Have a news item or story idea for the FM’s editors?

Click here to submit

Sponsored Introduction Continue on to (or wait seconds) ×