Centerplate has promoted senior vice presidents Greg Fender and Sal Ferrulo to executive vice president, overseeing the company's North American hospitality service teams. Reporting directly to President/CEO Chris Verros, Fender will be responsible for the company's operations in the West and Ferrulo in the East.
"Greg and Sal are both proven operations professionals who have played a key leadership role with me over the last five years at Centerplate," Verros says. "Together, they have achieved extraordinary success in every aspect of our portfolio."...More