Thomas Cuisine Management 2012


Ranking #26

In the past year, Thomas has been adding new business in Utah, Idaho and Oregon. It also rolled out its Unit Host Concierge Dining Service patient room service dining program. New food concepts include Metropolitan Wraps  and Grounds and Grains, the latter a full-service espresso bar featuring local roasting companies, natural and gluten-free products  and healthy selections.




Major Segments Served:
Hospitals (73%), B&I (18%), College/University (4%), Arenas/Stadiums (3%), Vending (2%)

No. of Contracts
2011: 45
2010: 48

Sales Volume
2011: $83.6
2010: $77.0

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


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