Thomas Cuisine Management


Ranking #25

Thomas has been adding new business in the neighboring Northwestern states of Montana, Washington and Oregon. It has also launched a local sourcing campaign with growers across the region, continued to expand “green” initaitives in all its units and advanced its staff serving training/development and web presence/social media offerings. It also bulked up its onsite offerings with more grab-and-go selections, more healthy options and and enhanced room service program for its growing healthcare clientele.




Major Segments Served:
Hospitals (81%), B&I (10%), College/University (4%), Arenas/Stadiums (3%), Vending (2%)

No. of Contracts
2010: 48
2009: 45

Sales Volume
2010: $77
2009: $73

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


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