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  • Jan. 1, 2011
    article
    Food Management

    UGA Mom Dominates School's "Taste of Home" Competition

    After winning eight times over the years, UGA alumna Laura Bennewitz earned her 15 minutes of fame in the UFA video...More
  • Dec. 27, 2010
    article
    Food Management

    Maryland High Schoolers Will Help Create School Lunch Recipes

    Students from Maryland High Schools will help create healthy new items for school lunch menus under a USDA grant, reports Maryland Community News...More
  • Dec. 27, 2010
    article
    Food Management

    College Baker Gets Christmas "Miracle"

    Thousands of recipes feared lost in an October fire that severely damaged the dining hall and dining services offices at Lyon College in Batesville,...More
  • Dec. 1, 2010
    article
    Food Management

    Second Helpings

    Go online to find these articles and recipes for great marinades, rubs, techniques and more at: http://food-management.com Hone Your Grill Skills Just...More
  • Nov. 1, 2010
    article
    Food Management

    Book Review: The Pioneer Woman Cooks—Recipes from an Accidental Country Girl

    Ree Drummond brings her award-winning blog to print...More
  • Nov. 1, 2010
    article
    Food Management

    Panini and Other Great Grilled Sandwiches

    I will stress that the order in which you assemble a sandwich can be crucial to the enjoyment. If your tomatoes slip out, it's a big mess. Cheese placed...More
  • May 1, 2010
    article
    Food Management

    Forecast: Coconut with a Chance of Rhubarb

    McCormick's Top 10 Inspiring Flavor Pairings for 2010: Roasted Ginger & Rhubarb Thai Basil & Watermelon Caraway & Bitter Greens Bay Leaves & Preserved...More
  • Mar. 1, 2010
    article
    Food Management

    Book Review: Barbecue Secrets Deluxe!

    By Rockin' Ronnie ShewchukWhitecap Books, $29.95 CDN There's nothing like 394 pages of the very best recipes, tips & tricks from a barbecue champion to...More
  • Jan. 1, 2010
    article
    Food Management

    My Nepenthe by Romney Steele

    In these times, we could all use a trip to an isle of no care. Call it Shangri-La...More
  • Dec. 1, 2009
    article
    Food Management

    Casserole Cookbooks: a chat with an author

    FM spoke to Clifford A. Wright, cookbook author, (Bake until Bubbly, The Ultimate Casserole Cookbook, John Wiley & Sons, Inc., 2008, $22.95). Wright is...More
  • Nov. 18, 2009
    article
    Food Management

    Cioppino

    Cioppino Source: Source: FPI Print This Recipe Yield: Approximately 10 portions Ingredients & Directions 4 large 2 medium 1 1 tsp. 1 tsp. 1 1/2 tsp. 1/2 tsp. 1/4 C. 1 2 Tbsp. 1 1/2 C. 1 (28 to 32 oz.) 1 C. 1 pint 2 lbs. 10 (5 oz.) ......More
  • Nov. 18, 2009
    article
    Food Management

    Asian Style Seared Cod Salad

    Asian Style Seared Cod Salad Source: Source: FPI Print This Recipe Yield: Approximately 10 portions Ingredients & Directions 10 (5 oz.) 20 C. 1 C. 1/2 C. 1/4 C. 1 C. 1/2 C. 1/4 C. Dressing 1/4 C. 1 tsp. 2 Tbsp. FPI SimpleServ Cod ......More
  • Nov. 12, 2009
    article
    Food Management

    Variety Bread Pull-Apart Loaf

    Variety Bread Pull-Apart Loaf   Source: Source: Bridgford Foods Corporation Print This Recipe   Ingredients & Directions 24 Bridgford White Ranch Rolls dough. 24 Bridgford Bavarian Ranch Rolls dough. Butter for basting. Using a bun ......More
  • Nov. 12, 2009
    article
    Food Management

    Mediterranean Turkey Wrap

    Mediterranean Turkey Wrap   Source: Source: Butterball Foodservice Print This Recipe   Ingredients & Directions 4 each 8 oz. 8 each 2 oz. 1 Tbsp. 1 Tbsp. 2 oz. 1 each 4 slicesCreamy Asiago Sauce 4 oz. 4 oz. 2 oz. 2 Tbsp.For Topping 16 ......More
  • Nov. 12, 2009
    article
    Food Management

    Turkey Saltimbocca Pasta

    Turkey Saltimbocca Pasta   Source: Source: Butterball Foodservice Print This Recipe Serves 4 Ingredients & Directions 1 lb. 1 lb. 3 oz. 1 Tbsp. 1 C. 4 oz. 2 ea. 2 Tbsp. 1 oz. 4 oz. 2 Tbsp. 8 oz. Cavatappi, Pasta, or pasta of ......More
  • Nov. 11, 2009
    article
    Food Management

    Mile High Breakfast Slider

    Mile High Breakfast Slider Source: Source: Brakebush Print This Recipe Ingredients & Directions 2.4 oz. 1 ea. 1 ea.. 1 ea. 1 ea. 1 Tbsp. 1 Tbsp. 1Tbsp. 5332 Perfect Answers® Southern Select™ Breaded Portioned Breast Slider English ......More
  • Nov. 1, 2009
    article
    Food Management

    Book Review: Cooking the Cowboy Way

    Recipes inspired by campfires, chuck wagons and ranch kitchens....More
  • Oct. 1, 2009
    article
    Food Management

    Book Review: Everyday Indian: 100 Fast, Fresh and Healthy Recipes

    by Bal Arneson, Whitecap Books; March 2009, Softcover: $29.95 With Bal Arneson's new cookbook, Everyday Indian: 100 Fast, Fresh, and Healthy Recipes,...More
  • Jul. 1, 2009
    article
    Food Management

    Book Review: The Barcelona Cookbook

    By Sasa Mahr-Batuz, Andy Pforzheimer, with Mary Goodbody Andrews McMeel Publishing, LLC, 2009 Mahr-Batuz and Pforzheimer own the award-winning Barcelona...More
  • May 1, 2009
    article
    Food Management

    Second Helpings

    Here are links to some great related recipes selected from past issues of FM. Chicken Breasts filled with Prosciutto di Parma and Fontina http://food-management.com/recipes/fm_imp_12966/index.html...More
  • May 1, 2009
    article
    Food Management

    A Taste for Writing: Composition for Culinarians

    by Vivian C. Cadbury2008, Delmar Cengage Learning, $39.95 Gone are the days when you settled into one good job and stayed there until you retired. Like...More
  • May 1, 2009
    article
    Food Management

    Big Idea: Upgrading a Key Menu Category

    The soup program at the Jet Propulsion Laboratory is at the forefront of an active campaign to upgrade the quality of the choices and offer more perceived...More
  • May 1, 2009
    article
    Food Management

    Egg-cellent Ideas

    The American Egg Board is offering foodservice operators complimentary copies of the recipe guide Dozens of Mediterranean Ideas. Make use of the low-cost,...More
  • Mar. 1, 2009
    article
    Food Management

    Second Helpings

    Here are links to some great related recipes selected from past issues of FM. Beef Wrap with Cherry Salsahttp://food-management.com/mag/fm_imp_14456/index.html...More
  • Jan. 1, 2009
    article
    Food Management

    Ground for Perfection

    As a menu staple, ground beef is economical, versatile and satisfying. Use ethnic upgrades, flavor enhancements and unique presentations to give it added appeal....More
Onsite News Briefs
  1. LAUSD Extends Breakfast in Classroom Program  
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  4. District to Debut Truck for Special Events, Summer Feeding  
  5. Enrollment Decline Leads to Loss of Dining Surplus at FAMU  

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