Daypart http://food-management.com/taxonomy/term/6781/more en Elevating High School Breakfast http://food-management.com/breakfast/elevating-high-school-breakfast <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> A NH high school is trying to get more students to start the day off right with a new from-scratch menu and a more relaxed atmosphere. </div> <div class="node-body article-body"><div></div>A NH high school is trying to get more students to start the day off right with a new from-scratch menu and a more relaxed atmosphere.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/breakfast/elevating-high-school-breakfast" target="_blank">read more</a></p> http://food-management.com/breakfast/elevating-high-school-breakfast#comments K-12 Schools Breakfast Fri, 24 Jan 2014 16:41:00 +0000 33611 at http://food-management.com Winter Essential: Soup http://food-management.com/soups/winter-essential-soup <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> A good selection of hearty winter soups warms customers’ souls and makes good economic sense to boot. </div> <div class="node-body article-body"><div></div>A good selection of hearty winter soups warms customers’ souls and makes good economic sense to boot. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/soups/winter-essential-soup" target="_blank">read more</a></p> http://food-management.com/soups/winter-essential-soup#comments Chefs Colleges & Universities K-12 Schools Lunch Regional Soups Tue, 07 Jan 2014 17:03:00 +0000 33131 at http://food-management.com Let's Go, Team Veggie! http://food-management.com/marketing/lets-go-team-veggie <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> High school football players and cheerleaders came to elementary schools to get the little ones fired up for fruits and veggies. </div> <div class="node-body article-body"><div></div>High school football players and cheerleaders came to elementary schools to get the little ones fired up for fruits and veggies.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing/lets-go-team-veggie" target="_blank">read more</a></p> http://food-management.com/marketing/lets-go-team-veggie#comments Marketing K-12 Schools Lunch Mon, 09 Dec 2013 15:36:00 +0000 32451 at http://food-management.com Breakfast Daypart Driving Sales http://food-management.com/market-trends/breakfast-daypart-driving-sales <div class="field-deck"> A new report from Packaged Facts reveals $47 billion in breakfast sales in 2013, up 5 percent from last year. </div> <div class="node-body article-body"><div></div>A new report from Packaged Facts reveals $47 billion in breakfast sales in 2013, up 5 percent from last year.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/breakfast-daypart-driving-sales" target="_blank">read more</a></p> http://food-management.com/market-trends/breakfast-daypart-driving-sales#comments Market Trends Breakfast Wed, 04 Dec 2013 15:19:00 +0000 32321 at http://food-management.com Change in Long Term Care Begins with Breakfast http://food-management.com/more-segments/change-long-term-care-begins-breakfast <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Residents in a PA CCRC normally have breakfast in bed, on a schedule, but a continental breakfast event brought them out of their beds—and out of their shells. </div> <div class="node-body article-body"><div></div>Residents in a PA CCRC normally have breakfast in bed, on a schedule, but a continental breakfast event brought them out of their beds—and out of their shells.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/more-segments/change-long-term-care-begins-breakfast" target="_blank">read more</a></p> http://food-management.com/more-segments/change-long-term-care-begins-breakfast#comments More Segments Breakfast Mon, 16 Sep 2013 15:17:00 +0000 30441 at http://food-management.com Thinkstock New Report: 90% of Snacks Eaten at School Come from Home http://food-management.com/k-12-schools/new-report-90-snacks-eaten-school-come-home <div class="field-deck"> Research shows younger kids, teens, bringing snacks from home. </div> <div class="node-body article-body"><div></div>Research shows younger kids, teens, bringing snacks from home.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/new-report-90-snacks-eaten-school-come-home" target="_blank">read more</a></p> http://food-management.com/k-12-schools/new-report-90-snacks-eaten-school-come-home#comments K-12 Schools Snack Tue, 10 Sep 2013 14:25:00 +0000 30281 at http://food-management.com What Do You Do When...The (Lunch) Credit Runs Out? http://food-management.com/k-12-schools/what-do-you-do-whenthe-lunch-credit-runs-out <div class="field-deck"> School districts nationwide are struggling to develop charge policies governing whether—and what—their cafeterias will serve students who do not bring lunch money. </div> <div class="node-body article-body"><div></div>School districts nationwide are struggling to develop charge policies governing whether—and what—their cafeterias will serve students who do not bring lunch money. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/what-do-you-do-whenthe-lunch-credit-runs-out" target="_blank">read more</a></p> http://food-management.com/k-12-schools/what-do-you-do-whenthe-lunch-credit-runs-out#comments Menu Management K-12 Schools Lunch Nutrition Private Mon, 09 Sep 2013 15:21:00 +0000 30181 at http://food-management.com Many schools set up POS systems so no distinction is apparent as to whether a student has paid for a meal or is receiving it free or at a reduced price. But when paying students run out of credit, there is no easy answer in terms of how to handle the problem. SNA Survey Examines New Regs’ Impact http://food-management.com/k-12-schools/sna-survey-examines-new-regs-impact <div class="field-deck"> Increased costs, declining participation, but an increase in fruit/veg consumption noted. </div> <div class="node-body article-body"><div></div>Increased costs, declining participation, but an increase in fruit/veg consumption noted.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/sna-survey-examines-new-regs-impact" target="_blank">read more</a></p> http://food-management.com/k-12-schools/sna-survey-examines-new-regs-impact#comments K-12 Schools Lunch Nutrition Fri, 06 Sep 2013 15:44:00 +0000 30141 at http://food-management.com SNA’s survey on the first year of the new school meal regs shows a mixed bag: fruit/veggie consumption is up but participation is down. Giving Breakfast a Push http://food-management.com/healthcare/giving-breakfast-push <div class="field-deck"> Hospital’s 28-day program designed to encourage the eating of a healthy morning meal. </div> <div class="node-body article-body"><div></div>Hospital’s 28-day program designed to encourage the eating of a healthy morning meal.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/giving-breakfast-push" target="_blank">read more</a></p> http://food-management.com/healthcare/giving-breakfast-push#comments Colleges & Universities Healthcare Breakfast Nutrition Thu, 08 Aug 2013 18:34:00 +0000 29241 at http://food-management.com Anniversary Menu Marks Bayer’s 150th http://food-management.com/business-amp-industry/anniversary-menu-marks-bayer-s-150th <div class="field-deck"> Pittsburgh chef helps to create celebration menu for 110,000 worldwide employees: same food, same day. </div> <div class="node-body article-body"><div></div><p> 150 years is a major milestone. On June 18, the Bayer Corporation celebrated with an anniversary luncheon for about 110,000 employees around the world. What does it take to prepare a meal for that many people?</p> <p> Jeff Sinciline, general manager and executive chef for Parkhurst Dining, based in Bayer&rsquo;s Pittsburgh site, estimated that the meal required:</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-amp-industry/anniversary-menu-marks-bayer-s-150th" target="_blank">read more</a></p> http://food-management.com/business-amp-industry/anniversary-menu-marks-bayer-s-150th#comments Catering Special Events Business & Industry Contractors Lunch Grains Parkhurst Dining Services Tue, 25 Jun 2013 14:29:00 +0000 28141 at http://food-management.com Bayer <p> Jeff Sinciline, general manager and executive chef for Parkhurst Dining, helped to create a 150th anniversary celebration luncheon to remember for about 110,000 employees.</p>