Regional http://food-management.com/taxonomy/term/6780/more en Savoring the Season http://food-management.com/regional/savoring-season <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Senior living community celebrates the harvest with farm-to-table dinner. Plus, a great new veggie-lentil soup recipe. </div> <div class="node-body article-body"><div></div>Senior living community celebrates the harvest with farm-to-table dinner. Plus, a great new veggie-lentil soup recipe.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/regional/savoring-season" target="_blank">read more</a></p> http://food-management.com/regional/savoring-season#comments Chefs Healthcare Regional Tue, 21 Oct 2014 13:53:00 +0000 42081 at http://food-management.com The Epic 100 Course Meal http://food-management.com/chefs/epic-100-course-meal <div class="field-byline"> Tara Fitzpatrick </div> <div class="node-body gallery-body"><div></div>University of Minnesota District Executive Chef Scott Pampuch created an all-night, unstoppable feast of 100 small plates, each with a crazy unique flavor profile.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/epic-100-course-meal" target="_blank">read more</a></p> http://food-management.com/chefs/epic-100-course-meal#comments Chefs Colleges & Universities Regional Menu Trends Wed, 30 Jul 2014 14:28:00 +0000 39631 at http://food-management.com Not Your Grandma’s Veggie Burger http://food-management.com/menu-trends/not-your-grandma-s-veggie-burger <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Succulent selection of plant-based burgers wows judges at Meatless Monday competition at the Natural Gourmet Institute. Plus, get the recipes. </div> <div class="node-body article-body"><div></div>Succulent selection of plant-based burgers wows judges at Meatless Monday competition at the Natural Gourmet Institute. Plus, get the recipes.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/not-your-grandma-s-veggie-burger" target="_blank">read more</a></p> http://food-management.com/menu-trends/not-your-grandma-s-veggie-burger#comments Chefs Market Trends Regional Menu Trends Mon, 23 Jun 2014 15:57:00 +0000 38521 at http://food-management.com <p>The winning Wasabi Spiced Adzuki Burger</p> Taste of the South at Meet the Chefs Event http://food-management.com/chefs/taste-south-meet-chefs-event <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Georgia Tech students take a study break with campus chefs’ modern take on Southern cuisine. </div> <div class="node-body article-body"><div></div>Georgia Tech students take a study break with campus chefs’ modern take on Southern cuisine.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/taste-south-meet-chefs-event" target="_blank">read more</a></p> http://food-management.com/chefs/taste-south-meet-chefs-event#comments Chefs Colleges & Universities Barbecue Regional Tue, 27 May 2014 18:03:00 +0000 37791 at http://food-management.com <p>The Meet the Chefs event at Georgia Tech featured small plates with a delicious Southern accent.</p> Choose Your Own Springtime Food Adventure http://food-management.com/culinary-techniques/choose-your-own-springtime-food-adventure <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> From a trip to the country farm to an afternoon on a New England beach, NEU Dining’s springtime dinner celebrated the season in style. Plus: 4 knockout springtime recipes. </div> <div class="node-body article-body"><div></div>From a trip to the country farm to an afternoon on a New England beach, NEU Dining’s springtime dinner celebrated the season in style. Plus: 4 knockout springtime recipes.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/culinary-techniques/choose-your-own-springtime-food-adventure" target="_blank">read more</a></p> http://food-management.com/culinary-techniques/choose-your-own-springtime-food-adventure#comments Colleges & Universities Bakery & Desserts Operator Submitted Poultry Culinary Techniques Regional Menu Trends Thu, 01 May 2014 18:02:00 +0000 37091 at http://food-management.com <p>SPRING AHEAD (IN LINE): The theme of NEU&#39;s 13th annual Educate Your Palate Event was A Spoonful of Spring, and featured food from around the world that says &quot;spring!&quot;</p> Savory-Sweet Pierogi Dish Wins Competition http://food-management.com/regional/savory-sweet-pierogi-dish-wins-competition <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> A CCRC operator in PA teams up with a resident to create a truly unique take on the Midwest comfort-food favorite. </div> <div class="node-body article-body"><div></div>A CCRC operator in PA teams up with a resident to create a truly unique take on the Midwest comfort-food favorite.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/regional/savory-sweet-pierogi-dish-wins-competition" target="_blank">read more</a></p> http://food-management.com/regional/savory-sweet-pierogi-dish-wins-competition#comments Senior Dining Regional Private Tue, 04 Mar 2014 13:47:00 +0000 34801 at http://food-management.com A Taste of UCLA's Bruin Plate http://food-management.com/regional/taste-uclas-bruin-plate <div class="field-byline"> Tara Fitzpatrick </div> <div class="node-body gallery-body"><div></div>Bruin Plate, the new all-healthy dining hall at UCLA, is known for bold colors and feel-good food that's at least one fifth local and/or sustainable. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/regional/taste-uclas-bruin-plate" target="_blank">read more</a></p> http://food-management.com/regional/taste-uclas-bruin-plate#comments Colleges & Universities Regional Mon, 24 Feb 2014 20:08:00 +0000 34701 at http://food-management.com <p>One of the healthy meals on the menu at UCLA&#39;s Bruin Plate</p> Menu Case Study: UCLA Bruin Plate http://food-management.com/regional/menu-case-study-ucla-bruin-plate <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> At this new all-healthy dining hall, colorful, feel-good food rules the menu. </div> <div class="node-body article-body"><div></div>At this new all-healthy dining hall, colorful, feel-good food rules the menu.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/regional/menu-case-study-ucla-bruin-plate" target="_blank">read more</a></p> http://food-management.com/regional/menu-case-study-ucla-bruin-plate#comments Colleges & Universities Regional Private Mon, 24 Feb 2014 19:12:00 +0000 34691 at http://food-management.com <p>Beet Carpachio with Arugula, Quinoa and Goat Cheese, at UCLA&#39;s new Bruin Plate</p> One Magical Mushroom Dinner at Gettysburg College http://food-management.com/colleges-universities/one-magical-mushroom-dinner-gettysburg-college <div class="field-deck"> Annual 'Fungus Among Us' mushroom dinner brings science class and dining services together at the table. </div> <div class="node-body article-body"><div></div>Annual 'Fungus Among Us' mushroom dinner brings science course study and dining services together at the table. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/one-magical-mushroom-dinner-gettysburg-college" target="_blank">read more</a></p> http://food-management.com/colleges-universities/one-magical-mushroom-dinner-gettysburg-college#comments Colleges & Universities Regional Private Tue, 18 Feb 2014 20:40:00 +0000 34491 at http://food-management.com <p>&#39;The Fungus Among Us&quot; dinner at Gettysburg College is an awesome reward for hardworking science students at the end of the semester.</p> Perfect Peanut Butter Bars http://food-management.com/regional/perfect-peanut-butter-bars <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> With enough extra sandwich add-ins to make jelly jealous, peanut butter bars are a unique way to elevate the universal kid-favorite. </div> <div class="node-body article-body"><div></div><p>&nbsp;</p> <p><img alt="" src="/site-files/food-management.com/files/uploads/2014/01/IMG_4811.JPG" style="width: 595px; height: 595px; " /></p> <p>Move over, jelly. There are a lot more things you can add to a peanut butter sandwich these days. Peanut butter bars are catching on as a way to break monotony and offer a fun, quick meal or snack option, all while being just slightly less messy than a sundae bar.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/regional/perfect-peanut-butter-bars" target="_blank">read more</a></p> http://food-management.com/regional/perfect-peanut-butter-bars#comments Colleges & Universities Regional Private Tue, 14 Jan 2014 20:16:00 +0000 33361 at http://food-management.com <p>Peanut butter plus...marshmallows, raisins, candy and more. Customers can let their imagination run wild at a well-stocked peanut butter bar.</p>