Barbecue http://food-management.com/taxonomy/term/6771/more en Taste of the South at Meet the Chefs Event http://food-management.com/chefs/taste-south-meet-chefs-event <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Georgia Tech students take a study break with campus chefs’ modern take on Southern cuisine. </div> <div class="node-body article-body"><div></div>Georgia Tech students take a study break with campus chefs’ modern take on Southern cuisine.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/taste-south-meet-chefs-event" target="_blank">read more</a></p> http://food-management.com/chefs/taste-south-meet-chefs-event#comments Chefs Colleges & Universities Barbecue Regional Private Tue, 27 May 2014 18:03:00 +0000 37791 at http://food-management.com <p>The Meet the Chefs event at Georgia Tech featured small plates with a delicious Southern accent.</p> 7 Amazing Mushroom-Meat Blended Dishes http://food-management.com/nutrition/7-amazing-mushroom-meat-blended-dishes <div class="field-byline"> Tara Fitzpatrick </div> <div class="node-body gallery-body"><div></div>Burgers, meatloaf and more: When meat and mushrooms combine the flavor goes up and the calories go down. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/nutrition/7-amazing-mushroom-meat-blended-dishes" target="_blank">read more</a></p> http://food-management.com/nutrition/7-amazing-mushroom-meat-blended-dishes#comments Chefs Sandwiches - Wraps & Pizza Asian Barbecue Middle Eastern Nutrition Wed, 12 Mar 2014 16:33:00 +0000 35111 at http://food-management.com NBBQA President Roy Slicker Talks Apprentice Program http://food-management.com/barbecue/nbbqa-president-roy-slicker-talks-apprentice-program <div class="field-deck"> The National Barbecue Association offers an apprenticeship program that’s intense on flavor and foodservice. </div> <div class="node-body article-body"><div></div>The National Barbecue Association offers an apprenticeship program that’s intense on flavor and foodservice.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/barbecue/nbbqa-president-roy-slicker-talks-apprentice-program" target="_blank">read more</a></p> http://food-management.com/barbecue/nbbqa-president-roy-slicker-talks-apprentice-program#comments Human Resources Chefs Barbecue Menu Trends Private Tue, 21 Jan 2014 21:35:00 +0000 33511 at http://food-management.com <p>Roy Slicker, president of the NBBQA</p>