Human Resources http://food-management.com/taxonomy/term/6748/more en Why You Should Hire an Executive Chef http://food-management.com/human-resources/why-you-should-hire-executive-chef <div class="node-body article-body"><div></div>AHF panel explains the positives of having a pro in the kitchen and also offers insight on what to look for in a talented chef and where to find one.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/human-resources/why-you-should-hire-executive-chef" target="_blank">read more</a></p> http://food-management.com/human-resources/why-you-should-hire-executive-chef#comments Human Resources Healthcare Private Mon, 07 Jul 2014 17:23:00 +0000 38861 at http://food-management.com <p>Aatul Jain won AHF&rsquo;s culinary competition for his Bodacious Beans and Bass dish.</p> Let Your Crew Tell Your Story, Says Panel http://food-management.com/marketing/let-your-crew-tell-your-story-says-panel <div class="node-body article-body"><div></div>A brand is a collection of perceptions in a consumers mind, according to Clay Dover, chief marketing officer, Raising Cane’s</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/marketing/let-your-crew-tell-your-story-says-panel" target="_blank">read more</a></p> http://food-management.com/marketing/let-your-crew-tell-your-story-says-panel#comments Human Resources Marketing Private Mon, 19 May 2014 14:01:00 +0000 37611 at http://food-management.com Thinkstock FM FYI: Further Readings on Trends Affecting B&I Foodservice in 2014 http://food-management.com/market-trends/fm-fyi-further-readings-trends-affecting-bi-foodservice-2014 <div class="field-byline"> compiled by John Lawn </div> <div class="field-deck"> Foodservice operators in the business dining segment are seeing the health of their programs improve and their responsibilities widen. They're also keeping a close eye on workplace trends ranging from more sophisticated wellness programs to an increased interest in micro markets. </div> <div class="node-body article-body"><div></div>Foodservice operators in the business dining segment are seeing the health of their programs improve and their responsibilities widen. They're also keeping a close eye on workplace trends ranging from more sophisticated wellness programs to an increased interest in micro markets.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/market-trends/fm-fyi-further-readings-trends-affecting-bi-foodservice-2014" target="_blank">read more</a></p> http://food-management.com/market-trends/fm-fyi-further-readings-trends-affecting-bi-foodservice-2014#comments Human Resources Business & Industry Market Trends Private Wed, 05 Feb 2014 18:19:00 +0000 34021 at http://food-management.com Outlook 2014: What's Trending in Business Dining http://food-management.com/business-amp-industry/outlook-2014-whats-trending-business-dining <div class="field-byline"> John Lawn </div> <div class="field-deck"> B&I operators are seeing their operating results improve, while many are taking on a wider range of responsibilities. </div> <div class="node-body article-body"><div></div>B&I dining directors increasingly are taking on added roles, often in cooperation with HR departments</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-amp-industry/outlook-2014-whats-trending-business-dining" target="_blank">read more</a></p> http://food-management.com/business-amp-industry/outlook-2014-whats-trending-business-dining#comments Human Resources Management Business & Industry Wellness Private Tue, 04 Feb 2014 18:39:00 +0000 33961 at http://food-management.com <p>Wellness Management is an increasingly common feature of B&amp;I wellness programs, taking advantage of barcode-reading smartphone apps like MyFitnessPal.</p> NBBQA President Roy Slicker Talks Apprentice Program http://food-management.com/barbecue/nbbqa-president-roy-slicker-talks-apprentice-program <div class="field-deck"> The National Barbecue Association offers an apprenticeship program that’s intense on flavor and foodservice. </div> <div class="node-body article-body"><div></div>The National Barbecue Association offers an apprenticeship program that’s intense on flavor and foodservice.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/barbecue/nbbqa-president-roy-slicker-talks-apprentice-program" target="_blank">read more</a></p> http://food-management.com/barbecue/nbbqa-president-roy-slicker-talks-apprentice-program#comments Human Resources Chefs Barbecue Menu Trends Private Tue, 21 Jan 2014 21:35:00 +0000 33511 at http://food-management.com <p>Roy Slicker, president of the NBBQA</p> A Kaizen a Day at Royal Oak http://food-management.com/management/kaizen-day-royal-oak <div class="field-deck"> Beaumont Health-Royal Oak’s continuous improvement program puts an emphasis on developing “kaizen”—process improvement ideas generated by every employee in the system. </div> <div class="node-body article-body"><div></div>Beaumont Health-Royal Oak’s continuous improvement program puts an emphasis on developing “kaizen”—process improvement ideas generated by every employee in the system.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/management/kaizen-day-royal-oak" target="_blank">read more</a></p> http://food-management.com/management/kaizen-day-royal-oak#comments Human Resources Management Healthcare Nutrition Private Tue, 14 Jan 2014 15:59:00 +0000 33321 at http://food-management.com 5 Traits of a Future Executive Chef http://food-management.com/chefs/5-traits-future-executive-chef <div class="node-body article-body"><div></div>Here is what to look for in an executive chef</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/5-traits-future-executive-chef" target="_blank">read more</a></p> http://food-management.com/chefs/5-traits-future-executive-chef#comments Human Resources Chefs Private Fri, 22 Nov 2013 15:44:00 +0000 31921 at http://food-management.com Thinkstock The Big Chef Balancing Act http://food-management.com/colleges-amp-universities/big-chef-balancing-act <div class="field-deck"> Identifying and developing the traits of a great executive chef can make or break a dining program. </div> <div class="node-body article-body"><div></div>Identifying and developing the traits of a great executive chef can make or break a dining program.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-amp-universities/big-chef-balancing-act" target="_blank">read more</a></p> http://food-management.com/colleges-amp-universities/big-chef-balancing-act#comments Human Resources Chefs Colleges & Universities Culinary Techniques Private Fri, 08 Nov 2013 16:07:00 +0000 31542 at http://food-management.com Zen & the Art of Wellness http://food-management.com/business-amp-industry/zen-art-wellness <div class="field-deck"> Sodexo’s new Mindful wellness program is designed to cross segments and appeal to customers across the onsite spectrum. </div> <div class="node-body article-body"><div></div>Sodexo’s new Mindful wellness program is designed to cross segments and appeal to customers across the onsite spectrum.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-amp-industry/zen-art-wellness" target="_blank">read more</a></p> http://food-management.com/business-amp-industry/zen-art-wellness#comments Customer Satisfaction Human Resources Business & Industry Sodexo Nutrition Wellness Private Thu, 07 Nov 2013 15:45:00 +0000 31531 at http://food-management.com Interview Questions for Exec Chef Position http://food-management.com/human-resources/interview-questions-exec-chef-position <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> An experienced manager has developed a list of can't-fail interview questions that cut to the chase. </div> <div class="node-body article-body"><div></div>An experienced manager has developed a list of can't-fail interview questions that cut to the chase.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/human-resources/interview-questions-exec-chef-position" target="_blank">read more</a></p> http://food-management.com/human-resources/interview-questions-exec-chef-position#comments Human Resources Management Healthcare Thu, 24 Oct 2013 13:33:00 +0000 31331 at http://food-management.com Executive Chef Ryan Conklin, CEC, and Director Jim McGrody of Rex Health Care, Raleigh, NC. McGrody has developed a no-nonsense list of questions to ask when hiring an executive chef.