Central Production

Economizing By Centralizing

Tue, 21 May 2013 14:36:00 +0000

Independent health systems cooperate on central facility for consolidating purchase, repack and production functions.

Room Service Without a Call Center: a Case Study at OSU’s Wexner Medical Center

Tue, 30 Apr 2013 15:21:00 +0000

John Lawn

Wexner's nutrition services staff looked to re-invent the medical center's patient meal service model.

Realtime data

Extending access to the program to nursing “was a very important goal,” says Laura Meadows, the department’s system analyst and the one who oversaw its interface design. “There are times when a nurse can need to check on an order or meal status or delivery scheduling and we wanted to make sure they had an easy way to do this.”

Best Management Company Concept: Sodexo

Mon, 06 Aug 2012 14:43:00 +0000

Sodexo's Food on Demand (FöD) allows students to customize their food at touchscreen kiosks or on mobile apps

Food on Demand (FöD) from Sodexo gives students access to made-to-order, restaurant-style food

Guckenheimer to Open New Commissary

Tue, 06 Mar 2012 16:15:00 +0000

Guckenheimer Enterprises, Inc., is expanding its business into new culinary ventures and partnerships with the building of a $1 million brand new commissary kitchen in South San

Success In Excess

Tue, 01 Jul 2008 16:00:00 +0000

Tara Fitzpatrick

If you have unused kitchen production capacity, marketing it to other operators can lead to many benefits.

At a time when most onsite operators are looking for new ways to build revenue or cover overhead costs, many consider whether one solution may be leveraging