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Lessing’s Food Service Management 2012
Founded in 1890, Lessing’s Food Service Management has a long foodservice history in the New York metro area...
LPM Affiliated Cos. dba Epicurean Feast 2012
Epicurean Feast operates at over a hundred unit locations and gets three-quarters of its revenues from managing dining operations in cafés in nine states...
Creative Dining Services 2012
Creative Dining Services has recently developed and test marketed a new fresh Mexican concept called Taquería...
Lakeview Center, Inc., dba Gulf Coast Enterprises 2012
The foodservice division of Gulf Coast Enterprises provides full food and mess attendant services to the U.S. Navy, Air Force, Army, Coast Guard, Armed Forces Retirement Homes and the Air Force Reserve...
Continental Dining & Refreshment Services 2012
Continental Dining & Refreshment Services recently launched a Catering & Events division...
MMI Dining Systems 2012
MMI Dining is one of two divisions of MMI, which started as a hotel management firm in Meridien, MS, in 1956...
Southern Foodservice Management, Inc. 2012
Southern Foodservice Management has continued the evolution and expansion of its Healthy Dining Offerings and Info programs...
Parkhurst Dining 2012
Parkhurst is one of two onsite foodservice divisions of the Eat’n Park Hospitality Group’s Onsite Brands Division...
The Nutrition Group 2012
Nutrition Group offers clients an integrated package of foodservice, catering, custodial/maintenance and vending management services...
Taher, Inc. 2012
Taher operates primarily in the Upper Midwest, where it is a major player in the K-12 market...
Metz Culinary Management 2012
Metz acquired the foodservice accounts of Smith & Sons Food, Inc, out of Macon, GA, last November...
Unidine Corp. 2012
Unidine continues to expand south and west from its base in New England, the mid-Atlantic and the Midwest...
Whitsons Culinary Group 2012
About a third of Whitsons’ revenues comes from the production of meals for the company’s various dining operations...
CulinArt, Inc. 2012
CulinArt recently expanded its reach in the Philadelphia market with the acquisition of Cornucopia Corporate Dining Services...
Xanterra Parks & Resorts 2012
Xanterra (known as Amfac until 2002) was formed in 1995 through the acquisition of TW Recreational Services, a business that traced its history back to 1905...
Valley Services, Inc. 2012
Valley Services, Inc. realizes half of its revenues from manufacturing and distributing meals for senior nutrition programs through its Traditions division...
Gourmet Services, Inc. 2012
Gourmet Services has inked branding alliances with notable street restaurant chains like McDonald’s, Cinnabon, Chick-fil-A and Subway...
Legends Hospitality Management 2012
Legends Hospitality Management was formed in 2008 by baseball’s New York Yankees and the NFL’s Dallas Cowboys...
Ovations Food Services 2012
Ovations Food Services is part of the Comcast-Spectacor entertainment conglomerate...
Guckenheimer Enterprises, Inc. 2012
Guckenheimer is the largest provider to the corporate dining segment outside of the “Big Three” of Aramark, Compass and Sodexo...
Trusthouse Services Group 2012
In April, Trusthouse purchased Lindley Foodservice, a regional contractor in the Northeast with around $20 million in annual revenues from a portfolio of healthcare and education accounts...
Thompson Hospitality 2012
Thompson is one of the country’s largest minority-owned businesses. It operates both franchised commercial restaurants and onsite dining sites....
Centerplate operates foodservice for 10 NFL, three major league baseball, three NHL and two NBA teams, as well as multiple other facilities...
Delaware North Companies 2012
Delaware North Companies consists of six operating units, of which the Sportservice sports and entertainment arm is the largest and most prominent...
Sodexo, Inc. 2012
Sodexo, Inc., is the North American division of a Paris-based world-wide contract management company...
Onsite News Briefs
A La Carte Down, Food Cost Up at Pinellas County Schools
Emory Chooses Bon Appetit to Manage Campus Dining
UT-Austin Names New Housing/Foodservice Executive Director
Study: Chefs Boost K-12 Produce Consumption
UT Extends VolCards to Off-campus Businesses
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