More in Segment

Linton’s manages onsite dining, supplies preprepared meals and distributes various nonfood items...More

For the first time in its 29 years, Food For Thought has expanded outside the Chicago market...More

In the food area, HHA Services offers retail and patient dining and foodservice consulting services...More

Epicurean Feast operates at over a hundred unit locations and gets three-quarters of its revenues from managing dining operations in cafés in nine states...More

The foodservice division of Gulf Coast Enterprises provides full food and mess attendant services to the U.S. Navy, Air Force, Army, Coast Guard, Armed Forces Retirement Homes and the Air Force Reserve...More

MMI Dining is one of two divisions of MMI, which started as a hotel management firm in Meridien, MS, in 1956...More

Parkhurst is one of two onsite foodservice divisions of the Eat’n Park Hospitality Group’s Onsite Brands Division...More

Taher operates primarily in the Upper Midwest, where it is a major player in the K-12 market...More

Unidine continues to expand south and west from its base in New England, the mid-Atlantic and the Midwest...More

CulinArt recently expanded its reach in the Philadelphia market with the acquisition of Cornucopia Corporate Dining Services...More

Valley Services, Inc. realizes half of its revenues from manufacturing and distributing meals for senior nutrition programs through its Traditions division...More