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Continental Dining & Refreshment Services

Continental Dining & Refreshment Services recently launched a Catering & Events division...More
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Southern Foodservice Management, Inc.

Southern turned over its top management recently following the retirement of Floyd Liles, who had served as president for the past 17 years...More
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The Nutrition Group

Nutrition Group offers clients an integrated package of foodservice, catering, custodial/maintenance and vending management services...More
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Taher, Inc.

Taher operates primarily in the Upper Midwest, where it is a major player in the K-12 market...More
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Parkhurst Dining

Parkhurst is one of two onsite foodservice divisions of the Eat’n Park Hospitality Group’s Onsite Brands Division...More
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Metz Culinary Management

Metz acquired the foodservice accounts of Smith & Sons Food, Inc, out of Macon, GA, last November...More
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Whitsons Culinary Group

About a third of Whitsons’ revenues comes from the production of meals for the company’s various dining operations...More
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Unidine Corp.

Unidine continues to focus exclusively on the hospital, senior living and business dining segments...More
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CulinArt, Inc.

CulinArt recently expanded its reach in the Philadelphia market with the acquisition of Cornucopia Corporate Dining Services...More
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Legends Hospitality Management

Legends Hospitality Management was formed in 2008 by baseball’s New York Yankees and the NFL’s Dallas Cowboys...More
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Gourmet Services, Inc.

Gourmet Services began in 1975 as a campus dining services provider to half a dozen historically black colleges...More
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Guckenheimer Enterprises, Inc.

Guckenheimer is the largest provider to the corporate dining segment outside of the “Big Three” of Aramark, Compass and Sodexo...More
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Ovations Food Services

Ovations Food Services is part of the Comcast-Spectacor entertainment conglomerate...More
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Xanterra Parks & Resorts

Xanterra (known as Amfac until 2002) was formed in 1995 through the acquisition of TW Recreational Services, a business that traced its history back to 1905...More
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Guest Services, Inc.

Guest Services, Inc. manages cafes in public institutions like the National Gallery of Art and the Holocaust Museum...More
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Trusthouse Services Group

During 2012 Trusthouse continued to focus on organic foods, local produce and sustainable initiatives....More
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Trusthouse Services Group 2012

In April, Trusthouse purchased Lindley Foodservice, a regional contractor in the Northeast with around $20 million in annual revenues from a portfolio of healthcare and education accounts...More
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Thompson Hospitality

Thompson is one of the country’s largest minority-owned businesses. It operates both franchised commercial restaurants and onsite dining sites....More
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Centerplate

Centerplate operates foodservice for 10 NFL, three major league baseball, three NHL and two NBA teams, as well as multiple other facilities...More
Jan. 14, 2013

Article

Onsite Project Showcase

From The Cleveland Museum of Art to dining halls at Boston University, onsite venues are renovating their foodservice facilities...More
Jan. 9, 2013

Article

Museums Get Creative With Catering 1

Sodexo, CulinArt, Inc. and other management companies help create intriguing culinary experiences at museums and cultural centers...More
Dec. 17, 2012

Article

Fun With Eggnog

Modeled after "Iron Chef," Cura Hospitality held an eggnog competition between Cura chefs and client Phoebe Ministries...More
Nov. 6, 2012

Article

Confessions of a First-Time Concessionaire 1

University of California-Berkeley Dining Services Director Shawn LaPean manages concession operations at the school's new football stadium...More
Oct. 12, 2012

Article

The Breckenridge Meal Plan Approach

At Breckenridge Village, a dinner/meal program is incorporated into a package for residence in assisted living...More
Oct. 12, 2012

Article

Senior Dining Gives Meal Plans the Old College Try 1

Ohio Presbyterian Retirement Services has created a dining program for its senior residences that resembles that of a college or university meal plan...More

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