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Dan Henroid is a rising star in the healthcare segment, a young director who has posted significant achievements at one of the country's premier academic medical institutions....More

The University of Vermont has announced that it has become the fifth school in the nation, and the first large university east of California, to sign...More

It's hard to appreciate just what an impact Mark Freeman has had on employee dining services at software giant Microsoft Corp....More

Three teams of Iowa State University students competed recently in the second annual Soy You Think You Can Cook culinary contest sponsored by the Soyfoods...More

Mary O'Broin has joined Schwan's Food Service, Inc., as vice president of marketing and will oversee category management, innovation, marketing communications,...More

Pat Callaghan plans to step down as president of Pepperidge Farm on July 31, after more than 30 years with the company. He will be succeeded by current...More

100 years after that fateful April night when the Titanic sank, the Heilman Dining Center, the University of Richmond's main dining facility, is hosting...More

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From January 1 through June 30, 2012, Dole Food Company is offering foodservice operators attractive incentives to increase menu appeal while saving on...More

Gary Spezia was crowned risotto royalty in Uncle Ben's contest earlier this year for his Italian Risotto La Barca Con Polo recipe. Spezia, Eurest food...More

A number of prominent college dining figures are on the move. After nearly 25 years at Vanderbilt University, Frank Gladu is leaving to become associate...More

K-12 SEAFOOD CONTEST. Win gift cards from Fishery Products International by making a video that shows how your school foodservice department has made...More