Archive en Attend FMLive 2016 <div class="node-body page-body"><div></div>Attend Food Management’s FM LIVE, Sponsored by Lamb Weston</div><p><a href="" target="_blank">read more</a></p> Archive Thu, 03 Mar 2016 14:50:10 +0000 59701 at Complete Your Profile <div class="node-body page-body"><div></div>Get the info you need most...and not the stuff you don't.</div><p><a href="" target="_blank">read more</a></p> Archive Tue, 12 Jan 2016 20:49:13 +0000 55081 at Media Kit Request <div class="node-body page-body"><div></div>Food Management (FM) is the most widely-read brand in the onsite/noncommercial industry. FM reaches decision makers in all of the onsite segments from B&I to Healthcare, K-12 to College & University.</div><p><a href="" target="_blank">read more</a></p> Archive Wed, 22 Apr 2015 21:20:02 +0000 47381 at Courting Millennials with specialty coffees on demand <div class="node-body article-body"><div></div>Onsite operators appeal to the 18- to 34-year-old marketplace with cappuccino, latte drinks </div> <p><a href="" target="_blank">read more</a></p> Archive Business & Industry Menu Trends Colleges & Universities Sponsored-Content Private Tue, 27 May 2014 19:12:00 +0000 37821 at FM Important Gmail Alert <div class="node-body page-body"><div></div><p> By now, you&rsquo;ve noticed that your new Gmail inbox categorizes your email as &ldquo;Primary,&rdquo; &ldquo;Social&rdquo; or &ldquo;Promotions.&rdquo;</p> <p> As helpful as that may be, <strong>unless you designate your important incoming mail as &ldquo;Primary&rdquo; &mdash; you may not see it</strong>. Important newsletters, notifications and updates from <b>Food Management&nbsp;</b>may automatically go into your &ldquo;Promotional&rdquo; tab.</p></div><p><a href="" target="_blank">read more</a></p> Archive Wed, 30 Oct 2013 20:34:27 +0000 31441 at Chef/Dietitian Teams Compete in CURA Culinary Challenge <div class="field-deck"> Event is first of a planned annual event designed to encourage cooperation between disciplines. </div> <div class="node-body article-body"><div></div><p>Three Cura Hospitality teams of chefs and dietitians competed in the first RD/Chef Challenge held at Messiah Village in Mechancsburg, PA, in Fall 2013.</p> <p>&quot;My goal for the Cura clinical team is for us to become more aware of food, cooking techniques, and industry trends&quot; says said Janet Schuch, MBA, RD, LDN, Cura director of nutrition, wellness and clinical compliance. &quot;We tend to be so clinically focused and don&sup1;t take the time to stay in tune to what the culinary world can to do to enhance flavor in a healthy way.&quot;</p></div> <p><a href="" target="_blank">read more</a></p> Archive Healthcare Top 50 Contract Companies News & Trends Private Mon, 07 Oct 2013 19:05:00 +0000 34081 at FM Profile: Fritzi Woods <div class="field-deck"> President and CEO Women’s Foodservice Forum </div> <div class="node-body article-body"><div></div>Fritzi Woods reflects on her time as president and CEO of the Women's Foodservice Forum</div> <p><a href="" target="_blank">read more</a></p> Archive News & Trends Private Thu, 25 Jul 2013 18:35:00 +0000 28951 at Wellness, Not Illness <div class="node-body article-body"><div></div><p> Just a few years ago, Henry Ford Health System was a fairly typical hospital network centered around a main urban campus and focused on treating the sick. Its dining operations were contracted out and provided satisfactory food services for patients, staff and visitors through fairly typical operations.</p></div> <p><a href="" target="_blank">read more</a></p> Archive Thu, 25 Jul 2013 14:09:00 +0000 28941 at Bethany Thayer, director of Henry Ford’s Center for Health Promotion and Disease Prevention, and John Miller, system director of Culinary Wellness, in the spacious atrium of the Henry Ford West Bloomfield Hospital. Check Out the Honor Roll in USDA's HealthierUS School Challenge <div class="field-deck"> 424 Schools Earned Gold Award of Distinction Status in USDA HealthierUS School Challenge </div> <div class="node-body article-body"><div></div>Currently, 424 schools have achieved the highest HealthierUS School Challenge award level, but they are concentrated in a few states and districts.</div> <p><a href="" target="_blank">read more</a></p> Archive Food & Beverage K-12 Schools Tue, 07 May 2013 11:54:00 +0000 26661 at UW-Madison's Food Production: Centralizing for Efficiency <div class="node-body article-body"><div></div>University of Wisconsin at Madison operates a pair of highly efficient central production kitchens in its new marketplace facilities.</div> <p><a href="" target="_blank">read more</a></p> Archive Private Fri, 26 Apr 2013 17:48:00 +0000 26441 at Gordon Dining & Event Center Unit Manager Barbara Phelan with some of the 80- and 100-gallon kettles in the center's huge central production facility, which supplies product across the campus.