Archive http://food-management.com/taxonomy/term/6729/more en Courting Millennials with specialty coffees on demand http://food-management.com/sponsored-content/courting-millennials-specialty-coffees-demand <div class="node-body article-body"><div></div>Onsite operators appeal to the 18- to 34-year-old marketplace with cappuccino, latte drinks </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/sponsored-content/courting-millennials-specialty-coffees-demand" target="_blank">read more</a></p> http://food-management.com/sponsored-content/courting-millennials-specialty-coffees-demand#comments Archive Business & Industry Colleges & Universities Menu Trends Sponsored-Content Private Tue, 27 May 2014 19:12:00 +0000 37821 at http://food-management.com FM Important Gmail Alert http://food-management.com/fm-important-gmail-alert <div class="node-body page-body"><div></div><p> By now, you&rsquo;ve noticed that your new Gmail inbox categorizes your email as &ldquo;Primary,&rdquo; &ldquo;Social&rdquo; or &ldquo;Promotions.&rdquo;</p> <p> As helpful as that may be, <strong>unless you designate your important incoming mail as &ldquo;Primary&rdquo; &mdash; you may not see it</strong>. Important newsletters, notifications and updates from <b>Food Management&nbsp;</b>may automatically go into your &ldquo;Promotional&rdquo; tab.</p></div><div class="og_rss_groups"></div><p><a href="http://food-management.com/fm-important-gmail-alert" target="_blank">read more</a></p> Archive Wed, 30 Oct 2013 20:34:27 +0000 31441 at http://food-management.com Chef/Dietitian Teams Compete in CURA Culinary Challenge http://food-management.com/archive/chefdietitian-teams-compete-cura-culinary-challenge <div class="field-deck"> Event is first of a planned annual event designed to encourage cooperation between disciplines. </div> <div class="node-body article-body"><div></div><p>Three Cura Hospitality teams of chefs and dietitians competed in the first RD/Chef Challenge held at Messiah Village in Mechancsburg, PA, in Fall 2013.</p> <p>&quot;My goal for the Cura clinical team is for us to become more aware of food, cooking techniques, and industry trends&quot; says said Janet Schuch, MBA, RD, LDN, Cura director of nutrition, wellness and clinical compliance. &quot;We tend to be so clinically focused and don&sup1;t take the time to stay in tune to what the culinary world can to do to enhance flavor in a healthy way.&quot;</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/archive/chefdietitian-teams-compete-cura-culinary-challenge" target="_blank">read more</a></p> http://food-management.com/archive/chefdietitian-teams-compete-cura-culinary-challenge#comments Archive Contractors Healthcare Cura Hospitality Private Mon, 07 Oct 2013 19:05:00 +0000 34081 at http://food-management.com FM Profile: Fritzi Woods http://food-management.com/associations/fm-profile-fritzi-woods <div class="field-deck"> President and CEO Women’s Foodservice Forum </div> <div class="node-body article-body"><div></div>Fritzi Woods reflects on her time as president and CEO of the Women's Foodservice Forum</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/associations/fm-profile-fritzi-woods" target="_blank">read more</a></p> http://food-management.com/associations/fm-profile-fritzi-woods#comments Archive Associations Private Thu, 25 Jul 2013 18:35:00 +0000 28951 at http://food-management.com Wellness, Not Illness http://food-management.com/archive/wellness-not-illness <div class="node-body article-body"><div></div><p> Just a few years ago, Henry Ford Health System was a fairly typical hospital network centered around a main urban campus and focused on treating the sick. Its dining operations were contracted out and provided satisfactory food services for patients, staff and visitors through fairly typical operations.</p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/archive/wellness-not-illness" target="_blank">read more</a></p> http://food-management.com/archive/wellness-not-illness#comments Archive Thu, 25 Jul 2013 14:09:00 +0000 28941 at http://food-management.com Bethany Thayer, director of Henry Ford’s Center for Health Promotion and Disease Prevention, and John Miller, system director of Culinary Wellness, in the spacious atrium of the Henry Ford West Bloomfield Hospital. Check Out the Honor Roll in USDA's HealthierUS School Challenge http://food-management.com/k-12-schools/check-out-honor-role-usdas-healthierus-school-challenge <div class="field-deck"> 424 Schools Earned Gold Award of Distinction Status in USDA HealthierUS School Challenge </div> <div class="node-body article-body"><div></div>Currently, 424 schools have achieved the highest HealthierUS School Challenge award level, but they are concentrated in a few states and districts.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/k-12-schools/check-out-honor-role-usdas-healthierus-school-challenge" target="_blank">read more</a></p> http://food-management.com/k-12-schools/check-out-honor-role-usdas-healthierus-school-challenge#comments Archive K-12 Schools Nutrition Tue, 07 May 2013 11:54:00 +0000 26661 at http://food-management.com UW-Madison's Food Production: Centralizing for Efficiency http://food-management.com/archive/uw-madisons-food-production-centralizing-efficiency <div class="node-body article-body"><div></div>University of Wisconsin at Madison operates a pair of highly efficient central production kitchens in its new marketplace facilities.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/archive/uw-madisons-food-production-centralizing-efficiency" target="_blank">read more</a></p> http://food-management.com/archive/uw-madisons-food-production-centralizing-efficiency#comments Archive Private Fri, 26 Apr 2013 17:48:00 +0000 26441 at http://food-management.com Gordon Dining & Event Center Unit Manager Barbara Phelan with some of the 80- and 100-gallon kettles in the center's huge central production facility, which supplies product across the campus. Foodservice Expo http://food-management.com/node/23761 <div class="node-body article-body"><div></div></div> <div class="og_rss_groups"></div> http://food-management.com/node/23761#comments Archive Private Tue, 05 Feb 2013 22:13:00 +0000 23761 at http://food-management.com Gathering of College Silver Platers at NACUFS 1993 http://food-management.com/archive/gathering-college-silver-platers-nacufs-1993 <div class="node-body article-body"><div></div></div> <div class="og_rss_groups"></div> http://food-management.com/archive/gathering-college-silver-platers-nacufs-1993#comments Archive Private Mon, 14 Jan 2013 19:45:00 +0000 23331 at http://food-management.com A rare gathering of some past college and university IFMA Silver Plate winners (year in parenthesis), taken at a NACUFS conference in Nashville in 1993. Back row: John Birchfield (1973); Steve Bowers (1988); Larry Barrett (1981); Jane Schimpf (1992); John Pence (1987); Ron Inlow (1990); Peg Lacey (1989); an unnamed Southern gent (none); and Matt Sheriff (1991). Sitting: Don Jacobs (1983); an anonymous Southern lady (none); and Rich Wheeler (1993). Photo from NACUFS Chartwells-Thompson Response to Washington DC Public Schools Charges http://food-management.com/archive/chartwells-thompson-response-washington-dc-public-schools-charges <div class="node-body article-body"><div></div>Chartwells-Thompson Response to Washington DC Public Schools Charges</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/archive/chartwells-thompson-response-washington-dc-public-schools-charges" target="_blank">read more</a></p> http://food-management.com/archive/chartwells-thompson-response-washington-dc-public-schools-charges#comments Archive Private Mon, 07 Jan 2013 18:18:00 +0000 23051 at http://food-management.com