Managed Services https://food-management.com/taxonomy/term/6722/more en Expanding Breakfast Access https://food-management.com/k-12-schools/expanding-breakfast-access <div class="field-deck"> The Breakfast in the Classroom initiative looks to rework how school morning meals are delivered and to extend them to more children, regardless of household income. </div> <div class="field-image-promo"> <a href="/k-12-schools/expanding-breakfast-access" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="Jefferson County’s Nutrition Services" src="https://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2013/03/bic.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>The Breakfast in the Classroom initiative looks to rework how school morning meals are delivered and to extend them to more children <div class="og_rss_groups"></div><p><a href="https://food-management.com/k-12-schools/expanding-breakfast-access" target="_blank">read more</a></p> https://food-management.com/k-12-schools/expanding-breakfast-access#comments Managed Services K-12 Schools Breakfast Nutrition Wed, 13 Mar 2013 19:59:00 +0000 25252 at https://food-management.com Jefferson County’s Nutrition Services department schedules various nutrition education promotions to coordinate them with its BIC program. FM 2013 Top 50 Data Table https://food-management.com/fm-2013-top-50-data-table <p> This re-designed online version of FM's Top 50 2013 Contract Management Company listings features a dynamic data table. Click on one of the headers below to re-order the listings based on that header's criteria. You can find more information on the companies listed here by clicking on their individual links or by going here. </p> <div class="field-csv-file"> <span>CSV File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-text-csv" alt="text/csv icon" src="https://food-management.com/sites/all/modules/contrib/filefield/icons/text-x-generic.png" /><a href="https://food-management.com/site-files/food-management.com/files/data-tables/FM_2013_top50-final_YR_DATATABLE.csv" type="text/csv; length=65373">FM_2013_top50-final_YR_DATATABLE.csv</a></div> </div> <div class="field-disable-sidebar"> Off </div> <fieldset class="fieldgroup group-images"><legend>Images</legend> </fieldset> <div class="og_rss_groups"></div><p><a href="https://food-management.com/fm-2013-top-50-data-table" target="_blank">read more</a></p> https://food-management.com/fm-2013-top-50-data-table#comments Managed Services Management Companies Wed, 06 Mar 2013 18:26:00 +0000 24801 at https://food-management.com Sodexo Releases 2013 Workplace Trends Report https://food-management.com/market-trends/sodexo-releases-2013-workplace-trends-report <div class="field-byline"> John Lawn and Mike Buzalka </div> <div class="field-deck"> Wide-ranging in its analysis, report emphasizes an integrated approach to managing the employee and built environment in order to achieve higher productivity. </div> <div></div><p> &nbsp;</p> <p> Sodexo&#39;s annual Workplace Trends Report notes among its many findings that 86 percent of Millennials entering the workforce now say they would consider leaving an employer whose values fell short of their expectations &nbsp;</p> <p> &nbsp;</p> <div class="og_rss_groups"></div><p><a href="https://food-management.com/market-trends/sodexo-releases-2013-workplace-trends-report" target="_blank">read more</a></p> https://food-management.com/market-trends/sodexo-releases-2013-workplace-trends-report#comments Facilities Management Managed Services Business & Industry Contractors Market Trends Sodexo Sun, 03 Mar 2013 17:24:00 +0000 24521 at https://food-management.com DMs are the Unsung Heroes of Corporate Foodservice https://food-management.com/managed-services/dms-are-unsung-heroes-corporate-foodservice <div class="field-byline"> Tom MacDermott, FCSI </div> <div class="field-deck"> District managers are the key link between foodservice management companies and their clients and are directly responsible for both customer relations and the quality of services provided. </div> <div></div>District managers are the key link between foodservice management companies and their clients and are directly responsible for both customer relations and the quality of services provided. <div class="og_rss_groups"></div><p><a href="https://food-management.com/managed-services/dms-are-unsung-heroes-corporate-foodservice" target="_blank">read more</a></p> https://food-management.com/managed-services/dms-are-unsung-heroes-corporate-foodservice#comments Contract Operations Managed Services Management Business & Industry Sun, 03 Mar 2013 16:48:00 +0000 24511 at https://food-management.com Insourcing for a Small Planet https://food-management.com/colleges-amp-universities/insourcing-small-planet <div class="field-deck"> Creating a dining program that is “distinctly Sewanee.” </div> <div class="field-image-promo"> <a href="/colleges-amp-universities/insourcing-small-planet" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="The University of the South" src="https://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2013/02/insourcing-promo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Creating a dining program that is “distinctly Sewanee.” <div class="og_rss_groups"></div><p><a href="https://food-management.com/colleges-amp-universities/insourcing-small-planet" target="_blank">read more</a></p> https://food-management.com/colleges-amp-universities/insourcing-small-planet#comments Human Resources Managed Services Management Menu Management Production Self Operated Colleges & Universities Sustainability Private Thu, 07 Feb 2013 18:57:00 +0000 23801 at https://food-management.com Top Trends in Managed Services https://food-management.com/management-companies/top-trends-managed-services <div class="field-byline"> Mike Buzalka </div> <div class="field-deck"> Here's a look at where contract management companies are putting their operational and marketing emphasis. </div> <div></div>Here are the most prominent trends driving Top 50 Contract Management Company operations in the past year. <div class="og_rss_groups"></div><p><a href="https://food-management.com/management-companies/top-trends-managed-services" target="_blank">read more</a></p> https://food-management.com/management-companies/top-trends-managed-services#comments Managed Services Contractors Management Companies Tue, 23 Oct 2012 15:18:00 +0000 21041 at https://food-management.com <p> A Cura chef conducts a cooking demo for seniors</p> The 2012 Top 50: By the Numbers https://food-management.com/management-companies/2012-top-50-numbers <div class="field-image-promo"> <a href="/management-companies/2012-top-50-numbers" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="FM Top 50" src="https://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/10/fm2012top50graphic.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>A look at the Top 50's big gainers and what market segments they emphasize. <div class="og_rss_groups"></div><p><a href="https://food-management.com/management-companies/2012-top-50-numbers" target="_blank">read more</a></p> https://food-management.com/management-companies/2012-top-50-numbers#comments Managed Services Contractors Management Companies Private Fri, 12 Oct 2012 14:16:00 +0000 20711 at https://food-management.com A Mealtime Connection https://food-management.com/senior-dining/mealtime-connection <div class="field-deck"> Cura Hospitality rolls out Connections, a way to improve mealtime and quality of life for residents. </div> <div class="field-image-promo"> <a href="/senior-dining/mealtime-connection" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="Cura Hospitality&#039;s Connections" src="https://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/10/alzheimers1-rev.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Cura Hospitality rolls out Connections, a way to improve mealtime and quality of life for residents <div class="og_rss_groups"></div><p><a href="https://food-management.com/senior-dining/mealtime-connection" target="_blank">read more</a></p> https://food-management.com/senior-dining/mealtime-connection#comments Managed Services Healthcare Senior Dining Cura Hospitality Management Companies Mon, 08 Oct 2012 16:25:00 +0000 20601 at https://food-management.com Cura Hospitality's Connections initiative ­focuses on how mealtimes and memories can intersect. Sodexo Introduces Local Artisan https://food-management.com/sodexo/sodexo-introduces-local-artisan <div class="field-deck"> Initiative makes local products the stars of the cafe's daily production and elevates the chef from culinarian to artisan with a license to dazzle B&I lunchtime crowds. </div> <div class="field-image-promo"> <a href="/sodexo/sodexo-introduces-local-artisan" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="https://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/08/sodexoartisanpromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Initiative makes local products the stars of the cafe's daily production and elevates the chef from culinarian to artisan with a license to dazzle B&I lunchtime crowds. <div class="og_rss_groups"></div><p><a href="https://food-management.com/sodexo/sodexo-introduces-local-artisan" target="_blank">read more</a></p> https://food-management.com/sodexo/sodexo-introduces-local-artisan#comments Contract Operations Managed Services Procurement Retail Business & Industry Contractors Sodexo Sustainability Wed, 08 Aug 2012 19:15:00 +0000 18521 at https://food-management.com Chief Artisan Chef Matt Crudder (r.) talks with small plate specialist Tyler Scholfield about the pickling cucumbers and dill they will brine for following week’s small plate station menu. Best Management Company Concept: Sodexo https://food-management.com/fm-best-concepts/best-management-company-concept-sodexo <div class="field-deck"> Sodexo's Food on Demand (FöD) allows students to customize their food at touchscreen kiosks or on mobile apps </div> <div class="field-image-promo"> <a href="/fm-best-concepts/best-management-company-concept-sodexo" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="Food on Demand kiosk" src="https://food-management.com/site-files/food-management.com/files/imagecache/med_crop/uploads/2012/08/sodexo-best-conceptspromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div></div>Food on Demand (FöD) from Sodexo gives students access to made-to-order, restaurant-style food <div class="og_rss_groups"></div><p><a href="https://food-management.com/fm-best-concepts/best-management-company-concept-sodexo" target="_blank">read more</a></p> https://food-management.com/fm-best-concepts/best-management-company-concept-sodexo#comments Central Production Contract Operations Cost Management Design Equipment & Technology Managed Services Menu Management Production FM Best Concepts Sodexo Technology Mon, 06 Aug 2012 14:43:00 +0000 18271 at https://food-management.com