Chefs http://food-management.com/taxonomy/term/6718/more en Military meets culinary in kitchen faceoff http://food-management.com/more-segments/military-meets-culinary-kitchen-faceoff <div class="field-deck"> West Point and The Culinary Institute of America students meet up for culinary competition, and learn they have a lot more in common than the location of their schools. </div> <div class="node-body article-body"><div></div>West Point and The Culinary Institute of America students meet up for culinary competition, and learn they have a lot more in common than the location of their schools.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/more-segments/military-meets-culinary-kitchen-faceoff" target="_blank">read more</a></p> http://food-management.com/more-segments/military-meets-culinary-kitchen-faceoff#comments Chefs Colleges & Universities More Segments Fri, 22 Jan 2016 20:15:00 +0000 56201 at http://food-management.com <p>DISCIPLINE AND HONOR: Culinary students and cadets pair&nbsp;off into teams, ready for the kitchen brigade.</p> 5 onsite chefs to follow on Instagram http://food-management.com/chefs/5-onsite-chefs-follow-instagram <div class="node-body gallery-body"><div></div>You get the picture: Chefs who Instagram their food and adventures can spark ideas and inspire. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/5-onsite-chefs-follow-instagram" target="_blank">read more</a></p> http://food-management.com/chefs/5-onsite-chefs-follow-instagram#comments Chefs Business & Industry Colleges & Universities Healthcare K-12 Schools Menu Trends Thu, 03 Dec 2015 16:46:00 +0000 53491 at http://food-management.com Central Table: The future of healthcare dining? http://food-management.com/healthcare/central-table-future-healthcare-dining <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Located inside a St. Louis hospital, Central Table has evolved from a food hall to a full-service restaurant and bar with aspirations to change the healthcare foodservice industry. </div> <div class="node-body article-body"><div></div>Located inside a St. Louis hospital, Central Table has evolved from a food hall to a full-service restaurant and bar with aspirations to change the healthcare foodservice industry.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/healthcare/central-table-future-healthcare-dining" target="_blank">read more</a></p> http://food-management.com/healthcare/central-table-future-healthcare-dining#comments Chefs Healthcare Tue, 06 Oct 2015 19:30:00 +0000 51921 at http://food-management.com Morrison Healthcare Upscale eatery serves growing corporate complex http://food-management.com/business-industry/upscale-eatery-serves-growing-corporate-complex <div class="field-deck"> Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible. </div> <div class="node-body article-body"><div></div>Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/business-industry/upscale-eatery-serves-growing-corporate-complex" target="_blank">read more</a></p> http://food-management.com/business-industry/upscale-eatery-serves-growing-corporate-complex#comments Contract Operations Chefs Retail Business & Industry Contractors Epicurean Group Private Tue, 06 Oct 2015 13:17:00 +0000 51891 at http://food-management.com <p>The 8,200-square-foot Arcade Cafe serves a growing multi-tenant corporate complex in Santa Clara, Calif.</p> Photo: Epicurean Group UC Santa Cruz Creates World’s Longest Granola Bar http://food-management.com/colleges-universities/uc-santa-cruz-creates-world-s-longest-granola-bar <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> At 420 feet, this peanut-butter honey granola bar tastes great and makes it into Guinness World Records. </div> <div class="node-body article-body"><div></div>World's longest granola bar breaks records at UC Santa Cruz</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/uc-santa-cruz-creates-world-s-longest-granola-bar" target="_blank">read more</a></p> http://food-management.com/colleges-universities/uc-santa-cruz-creates-world-s-longest-granola-bar#comments Chefs Colleges & Universities Private Fri, 03 Apr 2015 14:18:00 +0000 46781 at http://food-management.com <p>GOING THE DISTANCE: During the recent Pacific Region NACUFS at UC Santa Cruz, this 420-foot granola bar was the star.</p> PHOTO: Alex Dana, Porter Khouw Consulting Cheese Celebration Melts Hearts at UT Austin http://food-management.com/chefs/cheese-celebration-melts-hearts-ut-austin <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Weeklong Fromage Fest brings cheesemaking and cheese tasting to dining venues. </div> <div class="node-body article-body"><div></div>Weeklong Fromage Fest brings cheesemaking and cheese tasting to dining venues. </div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/cheese-celebration-melts-hearts-ut-austin" target="_blank">read more</a></p> http://food-management.com/chefs/cheese-celebration-melts-hearts-ut-austin#comments Chefs Colleges & Universities Regional Whats hot on campus Private Fri, 27 Feb 2015 15:11:00 +0000 45301 at http://food-management.com <p>Cheese, glorious cheese!</p> UT Austin Savoring the Season http://food-management.com/regional/savoring-season <div class="field-byline"> Tara Fitzpatrick </div> <div class="field-deck"> Senior living community celebrates the harvest with farm-to-table dinner. Plus, a great new veggie-lentil soup recipe. </div> <div class="node-body article-body"><div></div>Senior living community celebrates the harvest with farm-to-table dinner. Plus, a great new veggie-lentil soup recipe.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/regional/savoring-season" target="_blank">read more</a></p> http://food-management.com/regional/savoring-season#comments Chefs Healthcare Regional Private Tue, 21 Oct 2014 13:53:00 +0000 42081 at http://food-management.com Making the Most of Roasts http://food-management.com/menu-trends/making-most-roasts <div class="node-body article-body"><div></div><p>Beef roasts aren&rsquo;t just for Sunday supper (or the carving station) anymore. With new cuts of beef and bold flavor profiles, that hunk of meat can do a lot on a foodservice menu. While the price of beef has gone up in recent years, there&rsquo;s no substitute for that medium-rare experience. In fact, it turns out roasts can be a cost-effective way to offer beef on the menu. We asked Dave Zino, executive chef, National Cattleman&rsquo;s Beef Association, a contractor to the Beef Checkoff program, for his advice on making the most of roasts.<br /> </p></div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/menu-trends/making-most-roasts" target="_blank">read more</a></p> http://food-management.com/menu-trends/making-most-roasts#comments Chefs Beef Culinary Techniques Menu Trends Private Tue, 30 Sep 2014 14:28:00 +0000 41221 at http://food-management.com <p>Dave Zino</p> Food Watch: Chefs Divulge ‘TailGreat’ Snacks http://food-management.com/colleges-universities/food-watch-chefs-divulge-tailgreat-snacks <div class="node-body article-body"><div></div>Great tailgate snacks can carry on local traditions</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/colleges-universities/food-watch-chefs-divulge-tailgreat-snacks" target="_blank">read more</a></p> http://food-management.com/colleges-universities/food-watch-chefs-divulge-tailgreat-snacks#comments Chefs Colleges & Universities Recreation Stadiums - Arenas Culinary Techniques Recipes Menu Trends Whats hot on campus Sweeten Your Revenue Private Mon, 11 Aug 2014 15:01:00 +0000 39851 at http://food-management.com <p>Pork slider with wolfpack pig sauce</p> The Epic 100 Course Meal http://food-management.com/chefs/epic-100-course-meal <div class="node-body gallery-body"><div></div>University of Minnesota District Executive Chef Scott Pampuch created an all-night, unstoppable feast of 100 small plates, each with a crazy unique flavor profile.</div> <div class="og_rss_groups"></div><p><a href="http://food-management.com/chefs/epic-100-course-meal" target="_blank">read more</a></p> http://food-management.com/chefs/epic-100-course-meal#comments Chefs Colleges & Universities Regional Menu Trends Wed, 30 Jul 2014 14:28:00 +0000 39631 at http://food-management.com