Kebobs started simply: meat, stick, fire. From that humble beginning, a delicious evolution has led us to an infinitely diverse mix of international flavor combinations.
The Society for Foodservice Management sponsors a variety of educational and networking events over the course of the year. Here are a few additional glimpses of its members at the national conference last October and the Critical Issues Conference in April
The annual NACUFS conference is first and foremost an educational event, but there are plenty of networking and social opportunities as well. Here are a few snapshots FM brought back from the NACUFS 50th anniversary celebration.
The onsite foodservice community’s stars really do come out at the annual IFMA Gold Plate Banquet and Awards Ceremony each May, when past and present Silver Plate recipients and their supporters gather to welcome the new roster of winners. Here’s a look at the networking going on at the 2008 event