Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it’s the experience that guests request again. Or not
Whether added to a casual luau menu or passed butler-style at an elegant soirée, small bites add panache and can help round out catering menus. Following are 72 simple yet delicious one or two bite hors d’oeuvre ideas
The Society for Foodservice Management sponsors a variety of educational and networking events over the course of the year. Here are a few additional glimpses of its members at the national conference last October and the Critical Issues Conference in April
The annual NACUFS conference is first and foremost an educational event, but there are plenty of networking and social opportunities as well. Here are a few snapshots FM brought back from the NACUFS 50th anniversary celebration.
The onsite foodservice community’s stars really do come out at the annual IFMA Gold Plate Banquet and Awards Ceremony each May, when past and present Silver Plate recipients and their supporters gather to welcome the new roster of winners. Here’s a look at the networking going on at the 2008 event