University of North Carolina Health Care recently introduced late night menus for both patients and staff. The selections (the two menus mostly overlap except that the staff menu includes desserts and delineates prices) run the gamut from hot entrees (meatloaf, roasted turkey, etc.), grilled items and pizza to breakfast favorites like French toast, pancakes and various omelets.
The Atrium at Eikohoff won Food Management's Best Concepts Award for Best Renovation in 2011. Its spectacular, colorful design and variety of serving stations represent a highly effective update to a 1992 dining hall.
International intrigue can provide a signature ending to onsite meals. These Asian- and Latin- inspired desserts range from super sweet and rich (Cabelleros Ricos) to elegantly simple and subtle (Green Tea Tapioca).
Trick or treat? There are definitely a lot more treats here for sure. Why not add some spooky fun to your bakery case in the weeks leading up to Halloween? From Creepy Crawly Cake Truffles to Candy Corn Cupcakes to Black Velvet Whoopie Pies, these devilishly delicious desserts will inspire you to scare up some extra sales for the haunted holiday. Go here for recipes and some ghoulish food coloring pointers. (Source: McCormick)
Aramark chefs have created some wild variations that go way beyond cheese for nachos that will be found in various Major League Baseball stadiums this summer. Dip into these tasty seventh-inning stomach-stretchers for some nacho inspiration.
Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it’s the experience that guests request again. Or not