Aramark chefs have created some wild variations that go way beyond cheese for nachos that will be found in various Major League Baseball stadiums this summer. Dip into these tasty seventh-inning stomach-stretchers for some nacho inspiration.
This FM video from the 2011 Association for Healthcare Foodservice annual conference portrays the organization's presentation of its highest award, the Lifetime Achievement award, to Kris Schroeder, of Swedish Health Services in Seattle....More
At the Culinary Institute's "Healthy Flavors, Healthy Kids" conference, White House Executive Chef and Advisor Sam Kass described the First Lady's involvement in the "Chefs Move to Schools" program and how chefs and others can get involved....More
Speaking at the Culinary Institute's "Healthy Flavors, Healthy Kids" conference in May, Under Secretary Janey Thornton describes the rationale behind the USDA's new meal pattern requirements for schools....More