From its progressive approach to both wellness and sustainability, Eaton has proven innovative in more than just foodservice. Scott Brantstetter oversees not only dining, but also the manufacturing company’s other property management contracts and the coordinated approach has led to a healthy and efficient operation. Here’s an inside look at the company’s impressive 53-acre campus.
Read more about Eaton, FM’s B&I Innovator of the Year >>
Replacing a dated old structure that drew few students from the affluent open campus, the new cafe at Cupertino (CA) High school boasts a college dining hall look with a scatter system servery that includes an exhibition station, grill and sandwich station offering made to order choices.
As Google's Mountain View, CA, facilities have grown, they've spread across the city and have spawned the creation of nearly three dozen campus cafés. Here's a look at several of them and the food they offer.
Located in a century-old building that was once a Sears' warehouse, the Starbucks headquarters is home to SoDo (South of Downtown) Café, a dining area open to the nearby SoDo community, as well as two Starbucks-employees only dining facilities on the fifth floor. Operated by Bon Appétit Management Co., their exceptional execution and design earned FM's recognition as our 2013 B&I Innovator of the Year. This photo gallery provides a walk through look...
University of North Carolina Health Care recently introduced late night menus for both patients and staff. The selections (the two menus mostly overlap except that the staff menu includes desserts and delineates prices) run the gamut from hot entrees (meatloaf, roasted turkey, etc.), grilled items and pizza to breakfast favorites like French toast, pancakes and various omelets.