More in Seafood

YIELD: 6 to 8 servings 1 lb. American lamb leg or shoulder, cut into 1" cubes 3 Tbsps. all-purpose flour 2 Tbsps. oil...More

Debuting earlier this decade, the shooter as a trend is still a strong contender on catering menus. Here are a few ideas featured at the most recent National...More

YIELD: 22 SANDWICHES Chile-Lime Dressing: 1 large shallot, thinly sliced 1 cup fresh squeezed lime juice cup sugar cup Thai-style chile sauce cup rice...More

Strawberry-Mango Salsa (yield 3 cups): 2 cups fresh strawberries, stemmed and diced 1 cup diced mango cup thinly sliced green onions 2 Tbsps. chopped...More

YIELD: 12 FOR RISOTTO: 8 oz. applewood-smoked bacon 10 oz. onion, diced 4 oz. butter 2 cups risotto 8 oz. white wine 6 cups chicken stock 1 cup orzo 1...More

YIELD: 6 servings 1 lb. crab meat 3 Tbsps. fresh lime juice cup chopped green onions 4 oz. chopped canned green chiles 6 burrito-size flour tortillas...More

YIELD: 24 servings Lemon-Caper Mayonnaise: 4 cups mayonnaise cup minced capers cup Dijon-style mustard cup chopped parsley 3 Tbsps. fresh lemon juice...More

YIELD: 6 servings 2 Tbsps. canola or olive oil 8 oz. chopped onion 1 whole jalapeo, minced 2 cloves garlic, minced 10 oz. finely chopped bell pepper 8...More

YIELD: 10 servings Yuzu Ponzu Sauce 3 Tbsps. rice vinegar 2 Tbsps. mirin 2 Tbsps. yuzu juice (or half lime and half orange juices) 5 Tbsps. light soy...More

YIELD: 10 servings Red-Grape Cilantro Salsa 1 lbs. seedless red California grapes, quartered 1 cup chopped cilantro 1 red onion, chopped 2 Tbsps. minced...More

Yield: 36 servings 1 bag white bread stuffing mix (58 oz.) 1 cup oil, or more as needed 12 cups fennel, 18-in. sliced 6 cups red onions, small dice 2...More

Yield: 4 Servings 1 cup edamame, shelled and cooked 8 oz. fettuccine, dry 1 jar roasted red peppers, drained, reserving liquid (26 oz.) 1 Tbsp. Old Bay...More