Skip to Navigation Skip to Content

Food Management

More in Seafood

Jan. 1, 2011

article

Food Management

Seafood Gumbo

YIELD: 10 TO 12 SERVINGS 2 lbs. okra, sliced " oil for frying okra 1 cup oil 1 cups flour 1 onion, chopped 3 stalks celery, chopped 1 bell pepper, chopped...More
Dec. 1, 2010

article

Food Management

Spicy Ponzu-Glazed Avocado Salmon Spring Roll

YIELD: 12 SERVINGS Coconut Avocado Cream (Yield 2 cups): 2 large fresh avocados, peeled and seeded 8 oz. coconut milk 2 oz. pineapple juice Salt and pepper...More
Dec. 1, 2010

article

Food Management

Sweet-Smoky-Spicy Wild Salmon Rub

YIELD: 4 SERVINGS 2 tsps. smoked paprika 2 tsps. brown sugar tsp. ground cumin tsp. coarse ground black pepper tsp. sea salt tsp. cocoa powder tsp. red...More
Aug. 1, 2010

article

Food Management

Grilled Salmon with Dill and Chive Infused Oil

YIELD: 1 SERVING 1 oz. shallots, sliced 5 oz. salmon filet tsp. olive oil pomace 1 tsp. prepared dill and chive infused oil 4 oz. roasted red potatoes,...More
Jul. 1, 2010

article

Food Management

Skewered Shrimp and Blackberries with Sesame Ginger Marinade

1 6 oz. container fresh blackberries 1 fresh mango, peeled, cut into " thick wedges 12 oz. uncooked shrimp, peeled and deveined (about 26 count size)...More
Jul. 1, 2010

article

Food Management

Asian Shrimp Skewers with Pears

YIELD: 24 SERVINGS (48 KEBOBS) 4 cups honey 4 cups soy sauce 1 cup sesame oil cup ground ginger cup fresh garlic, minced 2-4 tsp. red pepper flakes 144...More
Jul. 1, 2010

article

Food Management

Grilled Antipasto Skewers

YIELD: 12 SKEWERS Marinade: 1 clove garlic, crushed 1 Tbsp. balsamic vinegar tsp. chopped fresh rosemary tsp. salt plenty of freshly ground black pepper...More
Jun. 1, 2010

article

Food Management

California Wild Rice Confetti Shrimp Salad

YIELD: 6 3 cups cooked wild rice 1 lb. cooked medium fresh shrimp, peeled, deveined and chopped 1 large tomato, seeded and chopped cup chopped sweet onion...More
Jun. 1, 2010

article

Food Management

Stir Fry Shrimp, Pad Thai

YIELD: 6 servings 12 oz. prepared Pad Thai sauce 1 lb. + 8 oz. rice noodles, cooked according to directions 2 Tbsps. vegetable salad oil cup fresh red...More
Jun. 1, 2010

article

Food Management

Greek Isle-Style Smoked-Salmon Pizzette

YIELD: 2 6" PIZZETTES 10 oz. fresh pizza dough 1 Tbsp. olive oil 4 oz. regular or seasoned goat cheese, crumbled cup thinly sliced green bell pepper cup...More
May 1, 2010

article

Food Management

Grilled Kiwi and Prawn Skewers

YIELD: 4 SERVINGS 8 fresh prawns, size 21/28 2 fresh kiwifruit tps. cumin splash hot sauce 2 Tbsps. olive oil Salt and pepper, to taste 1 lemon, juice...More
Apr. 1, 2010

article

Food Management

Tuscan Sun-Roasted Tomatoes with Tuna and Pesto

YIELD: 64 SERVINGS 64 large Roma tomatoes, halved lengthwise, seeds and juice removed cup extra-virgin olive oil 2 Tbsps. minced fresh garlic 2 Tbsps....More
Apr. 1, 2010

article

Food Management

Thai Yellow Curry Shrimp

YIELD: 24 4 cups jasmine rice As needed, vegetable oil 6 lbs. peeled, deveined medium shrimp 12 cups roll-cut green and yellow zucchini 6 cups prepared...More
Apr. 1, 2010

article

Food Management

Crunchy Alaska King Crab Tostones

YIELD: 10 SERVINGS 1 lbs. Alaska king crabmeat cup olive oil cup small-dice red onion cup lime juice 1 Tbsp. oregano Sugar, as needed Salt and pepper,...More
Feb. 1, 2010

article

Food Management

Baja-Style Fish Tacos with Onion Mango Salsa

YIELD: 20 tacos 5 small red onions (6 to 7 oz. each) 20 frozen breaded white fish fillets or 40 breaded fish sticks 5 cups chopped mango 2 cups slivered...More
Feb. 1, 2010

article

Food Management

Phil's Salmon Hash

YIELD: 24 servings 1 gallons water 1 pint dry white wine 12 oz. chopped onions 12 oz. chopped celery 3 oz. chopped green onions (green parts only) 6 fresh...More
Feb. 1, 2010

article

Food Management

Mahi Mango Tostadas

YIELD: 12 servings 6 garlic cloves, minced 6 chipotle chilies in adobo, seeded and chopped 1 tsps. adobo sauce 2 lemons, juiced 1 tsps. cumin 24 oz. yogurt,...More
Feb. 1, 2010

article

Food Management

Smoked Gouda Tuna Melt

YIELD: 27 SANDWICHES 43 oz. white tuna 32 oz. cream cheese, softened 32 oz. smoked Gouda cheese 54 slices bacon, crisply cooked 27 slices tomato 54 slices...More
Feb. 1, 2010

article

Food Management

Cod Torta

YIELD: 8 2 lbs. cod, cut into 4 oz. portions For oregano crust: 1 Tbsp. cumin, ground 3 Tbsps. organo 1 Tbsp. chile flakes, dried 1 tsp. salt tsp. black...More
Feb. 1, 2010

article

Food Management

Citrus Sesame Swai with Stir Fry Vegetables

YIELD: 12 servings 12 (4 oz. each) prepared citrus sesame swai fillets cup sesame seed oil 3 lbs. stir fry vegetable mix salt to taste Preheat oven to...More
Feb. 1, 2010

article

Food Management

Deli Mango Shrimp Salad Croissant

YIELD: 48 Creamy Mango Shrimp Salad: 6 lbs. 13 oz. shrimp, raw, peeled & deveined, tails off 2 cups 4 Tbsps. sour cream 3 cups 6 Tbsps. mayonnaise 1 lb....More
Feb. 1, 2010

article

Food Management

Shrimp Tacos with Cabbage

Yield: 12 servings 1 lb. cooked shrimp, peeled, deveined, and coarsely chopped cup onion, chopped 4 tsp. Tabasco Green Jalapeno Pepper Sauce, divided...More
Dec. 1, 2009

article

Food Management

Pan-Roasted Scallops with White Cheddar Mac & Cheese, Grilled Asparagus & Lemon Gremolatta

YIELD: 4 SERVINGS Bechamel: 3 cups whole milk cup butter cup all-purpose flour Pinch of nutmeg 8 oz. white cheddar cheese, shredded, divided Gremolatta:...More
Nov. 1, 2009

article

Food Management

Barbecued Pork Tortillas

YIELD: 24 SERVINGS Marinade: 1 cup hoisin sauce...More
Nov. 1, 2009

article

Food Management

Crab and Wild Mushroom Pizza

YIELD: 4 EIGHT-INCH INDIVIDUAL PIZZAS 2 Tbsp. olive oil 8 oz. mixed mushrooms, including baby bella, shiitake, oyster, enoki, thinly sliced 16 cloves...More

Follow Us

Search Food-Management.com

Copyright © 2013 Penton